If you consider that the fact that there is crêperie on the frontier indicates that it is a crêperie, you're mistaken for the only crêpe that appears on the menu is the dessert sugar pancake. Maybe there were some on the desserts card but we didn't go there!If you want to eat pizza, it's not the place either. The fillings are of very medium quality and pizza dough is not one. It looks like the flamekueche. My spouse took a duck magret that lets no good guess as to the state of the cooking table and the sunk potatoes that accompanied him stir a bath of oil. They're the best kids. besides the fact that the chopped steak is not of quality and the very few marine mussels, they ate all their frie...
We were looking for a restaurant to eat with family (2 adults and 1 child) but there was only me who wanted seafood and my husband and daughter wanted traditional. the sea star has come to my desire of the moment and I have feasted with a plate of oysters, bulots and shrimps, served with homemade mayonnaise, a vinaigrette, then I took a muclade with curry, it was already very copious, so I did not take the cheese and I left to my daughter my chocolate pancake (from €27). My daughter and my husband took a pizza (large size) for 10€ each, they were very copyy and good. If we return to the oleron island, we will be happy to return to this restaurant open all year at the end of the port. Only fl...
Horrible experience. arrived around 8pm for a meal with a 7-month-old baby, full of room on the terrace but they place us inside because "there are already too many strollers out and it scares the customers who want to eat in the calm." we find ourselves behind a not super clean window, the only ones inside, a heat to die since in addition we were ready for pizza oven, no high chair proposed, the little one will eat in his own. service very long for tiny, rubbery mussels, frozen fries, not a smile, a trained waitress who surnage, a boss who brazes after everyone but who stirs up air, no pans despite what is written on the front, a limit added to the corner of the table. in short we cut off t...
We stopped here for lunch as it seemed to be the only place near the Cabanes Des Createurs that offered alternatives to shellfish and was reasonably priced. They serve fish, pizza, pasta and salads. Helpfully, pizza can be ordered in two sizes - the larger size is the equivalent of a regular UK pizza; the smaller is more of a kid's size. Their pizzas are fine but not exceptional; the homemade fish soup was tasty and came with all the traditional accompaniments. Although we didn't try it, the Menu Du Jour seemed good value for €13.50 Service was fine too.
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Sometimes you accidently walk into a little gem. We wasn't planning on eating out but a short rain shower meant we ducked for cover and we found ourself sitting at a their table. The kids remarked on the best moules mariniere they had tasted. Eldest loved his pizza and the duck special was to much for the wife, all in all a good meal out and for once good value for money and the staff were very attentive. Go if you like it plain and simple.
a horrible experience. Roquefort mussels were scary and not at all noted, and almost non-existent fries. for lobsters in mayonnaise, they fought in duel in the plate (ten) for an exorbitant price. the boss braille after his servers who are fortunately friendly and sympathetic. We did not of course take dessert or coffee and went to enjoy ourselves in front of the very good glacier. a very good hearer salute!
Large choice on the menu. A lot of fish, but the waitress recommended duck. So we ordered a duck, and two pizza's for the children. The pizza was a Mexican tortilla wrap with Some cheese and red sauce. De duck was burned charcoal black and wasted. No excuses drom the waitress "you asked for well done was the only answer we got"Serious, worst diner ever! Maybe the restaurant should stick to fish menu's
medium kitchen but with so many dishes offered, we can't expect better. Fish soup bof, the one we buy in supermarket is better. Cabillaud not completely cooked, believed in places. The chocolate mousses made houses are however very good. However, the servers are very nice.
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we came to eat with my family and found the badly polished waitress . pizza its good pass at all is not a pizza paw .a crêperie but no crêpe for forgiveness if that of the children menu and then we did not take the desert we in sum stay here
we were a table of 10 people and all found a dish to our taste. servers are friendly and efficient.
