"at the end of the ski lessons 17:30, no possibility to eat a crêpe!!! the waiters set the table for the evening. Too bad, very disappointed."
We eat out most New Year Eves in Morillon and this was by far the best meal we have had in a long time. Attentive service , where the young waiter even reverted back to double check as not all of us had ordered entrees incase he had taken down the order incorrectly. Well he had not but impressed that he cared. Very well priced. Le Combe could learn a lot from this establishment Looking forward to returning with some business associates who will be coming out for a long weekends skiing and will most definitely bringing them to here
reception more than a very long wait waiter for the service of the dishes, however the order must have been made very quickly less than a minute after our arrival. long waiting again after having finished our dishes the cards throw on the table for desserts and again a wait for the order of the desserts that we did not take is taken in another establishment fortunately as said in the title the food is good. Too bad because we come to the station every year and it's the first time we're so on. the service is a profession!!!
Good, filling and tasty unpretentious food at a reasonable price considering location on the slopes. We where a party of 6 adults 1 child and covered a variety of food orders for an evening meal. Staff where friendly, helpful and casually efficient. Advisable to book ahead as setting relatively small. Would return.
Absolutely stunning! We have been regularly coming to l'etoile for the last 10 years and have probably come 10 to 20 times all of those times we were served brilliant food with the staff really really friendly and in a perfect position right next to the slopes
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very good meal with friends. However, we arrived at 14 without having booked but the server was very convenient. He took us without a problem. The meal was good, the pizzas super, a good value for money.
very good meal with friends. Home to the top, with a server that knows the products perfectly, and particularly well the wine .la raclette with the good savoyard cheese is essential.
good small family meal, for all tastes, savoyard recipes or pizzas, à la carte dishes, nice welcome, typical decor. prices very correct for a restaurant at the foot of the slopes.
Had takeaway pizza on a trip to Morillon 1100 this week. Warmly welcomed by Fred the chef and owner. Delicious, beautifully cooked fresh pizza. Great prices and superb pizza.
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We ate here twice. Once at lunch time and once at night. Great food and good value. The place is packed but worth trying to get in. Will definitely be back.
at the end of the ski lessons 17:30, no possibility to eat a crêpe!!! the waiters set the table for the evening. Too bad, very disappointed.
