mis a part la jeune serveuse originaire de valenciennes qui relève clairement le niveau au niveau amabilité, nous y sommes allés tous les jours pour notre traditionnel vin chaud (5€ en terrasse sur les transats) et nous y avons dejeuné une fois (30€ une bouteille de rosé bas de gamme, 20€ une pizza basique...) l endroit est certes bien situé au pied des pistes dans une station reputée nous payons clairement l accès au transat avec un café à 3.80€ nous savons que dans la station les prix sont chers mais si nous avons le servie qui va avec pas de souci !! hors le personnel est loin d etre aimable !!!!
What a surprise! By eating in Tignes, we were waiting for a tourist catch. This restaurant is clearly ranked unfairly on Google. Yes, it’s a little expensive, but we’re in Tignes. Yes, the boss is stopped by the train, speak loud, make jokes. So? This is what we love. A service and a frank food of the necklace, with good products and great smiles. The fondue was excellent. The chef is sommelier in the trade and it's a party to talk about the wines with her. Thank you very much we enjoyed each other!
Note 3 is incomprehensible.... The place is nice, the very cool welcome... we ate a dish of the day and pizzas. We don't remember eating so good Pizzas. Seasoning is at the top the exceptional products to the mushrooms that are fresh and marinated.... The exceptional buratina. The dish of the day fresh tuna pasta in the same spirit ...It's very well served we didn't manage to finish.... Bravo to the top and the boss for his welcome held and super nice it makes good
Quand je vois ce que certains ont écrit j'avais été relativement soft .Je rectifie du coup : je suis un local et un professionnel de la restauration et je vous dis : cette affaire est une honte et amis touristes nous vous demandons pardon . Tous les restaurateurs ne ressemblent pas à " ça " et c'est heureux ! N'y allez pas , il y a autour des artisans respectueux et vraiment accueillants qui seront honnêtement heureux de vous servir .
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There was 20 of us across 4 tables and the waiter asked us (not very nicely) not to move so he could work out his bills by tables. When he'd wrongly charged one table, he punched a wooden post and threw a tray in frustration. Really bizarre experience! We ended up paying the excess just to pacify him! Really!?! Customer Service not part of the plan it would seem.
We had seen the comments and had some fears. So, of course, the wait is a little long, but the welcome was hot, the delicious dishes. Homemade children's chips were excellent. Tasty and generous pizza and even the burrata tomato salad on the crispy parmesan was succulent! Make your own opinion! We enjoyed it!
8e le coca, 10e la part de tarte, 3,20e le café... des prix qui devraient s'accompagner d'un service de qualité, ce qui n'est pas le cas. Serveurs très désagréables... Cadre de plus très moyen.Point positif : beaucoup de transat et tartes qui étaient bonnes.
The kitchen was really very good (one of the best pizzas I ate in my life! , the pleasant and warm frame, and the dynamic, spontaneous and welcoming shoulder strap! We had a good time.
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We went there after descending the beautiful blueberry trail, it makes us feel like a blueberry pie for 4:00. The pie was at home, very good, served with the big smile of the boss.
good eating, served as art! very nice and friendly staff and good drinks. very good! good place after the wtt or walk from forest bump!
