The restaurant is located on the water, attached to the Best Western Hotel Alexandra. We are staying at the hotel and arrived quite late in the afternoon/evening. We were looking for simplicity, and were pleasantly surprised that we found a hidden gem. (Previous reviews didn’t really encourage us. We ordered crab entree. A stacked appetizer with crabmeat on the bottom, some sort of quinoa layer and avocado on top with a mango garnish. It was fresh, light and delicious. The perfect starter. We had seared scallops and duck as mains. Both wonderful. Scallop dish had all sorts of fresh veg and a few mussels tossed in, with a very light cream sauce. Cheese course with salad and grilled pineapple...
a seriously bad experience for the price you pay. we sat down at a table for 5 and were told to go to another table although restaurant was empty . next customers ...3 of them offered that very same table . no smile from waitresses manager not greeting you and smoking in the back pulling a face entrecote small full of fat not cooked as ordered go and walk to intra muros instead
Very nice restaurant, facing the sea. We arrived by chance, but what a nice surprise. Our menus were very good, very hearty. Bravo to the waitress, who last night was alone, but the service did not feel it. Nice, quick and professional. Keep going
Delicious cooking of perfectly mastered dishes Very beautiful panoramic view of the sea inspiring calm and serenity but morose atmosphere too chic with impassable limit
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View of the restaurant on the impressive sillon. The staff is very pleasant, helpful and friendly and available. To be recommended.
Flat fried fries very good white lady delicious. Excell cider. Very good reception Beautiful sea view
Very pleasant frame. Warm welcome. Excellent and copied kitchen. I recommend.
Excellent accommodation very friendly would highly recommend
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Low quality/price. Not extraordinary service. Disappointment
beautiful view easy to find and staff very kind thanks
Crêpe Alexandra (Pommes Caramélisées, Sorbet Pomme Verte, Flambée Calvados)
Pavé De Saumon Grillé, Sauce Béarnaise, Poêlée Ratatouille
Crêpe Suzette (Jus De Citron, Jus D'orange, Grand Marnier)
Gambas Grillées Flambées Au Whisky, Sauce Beurre Blanc
Bar Grillé, Pommes De Terre Vapeur, Tartare De Légumes
Trilogie De Saumon (Rillettes, Tartare, Fumé)
Plateau De Fruits De Mer Royal Par Personne
Teller Mit Wellhornschnecken Und Mayonnaise
Tarte Fine Aux Pommes Avec Sa Glace Vanille
Coupe Colonel (Sorbet Citron Vert, Vodka)
