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"When Spain and Lancashire come together, good things happen!"
Telefon: +441706551530,+447922123427
Adresse: 10 Square St, Ramsbottom BL0 9BE, Bury, United Kingdom
Reservierung, buchen
Stadt: Bury
Montag: 00:00-00:00
Dienstag: 00:00-00:00
Mittwoch: 00:00-00:00
Donnerstag: 00:00-00:00
Freitag: 00:00-00:00
Samstag: 00:00-00:00
Sonntag: 00:00-00:00
Gerichte: 10
Kategorien: 5
Bewertungen: 3885
fiona and joe belonged to the first people who put me in charge for photography, in which we were the first customers, when levanter opened in mai for the first time. (I can't believe it's been a year ago). as they took a much deserved break in san sebastián, I suggested a few places to try it from which a bar nestor is in the old town. it is a unique small bar, they must set themselves at a certain time (7.15) and put their names on the list. there are two lists, one for steak and the other tortilla. there is also a tomato salad. that's it! I love the idea of a restaurant that only makes a few things brilliant. in a city of brillance of course the chuleta steak (what comes out...more
what do they give a dame that has just spent the last week in some of the most royal infirmary, 1kg of first-class steak of an 8 year old galician dairy cow, of course. levanter has been on our radar for some time when I had pinched for something like the joys of donostia, but if they announced in the juni, they would store the above mentioned bark (from which I tried on my previous san sebastian journey) on an first-come-first-serve basis on the top of the must-Viit list.
tonight for Mother's Day. the menu was nice, friendly and polite, cook and kitchen area quiet and happy, even if busy. it didn't feel rushed, though the people waited for tables. so a relaxed place to have a real move with friends and family. will be back for the 1kg steak. ps. the cheese cake (fresh made) was to die. well done and thanks.
garroxta – that was my favorite of cooked dishes. Cheese and beet root are always happy bettellows, but by baking the nuts of the cheese were reinforced, made for a particularly magnificent synergy with the sweet, earthy beet root pee. Reserviere jetzt einen Tisch
what is recommended for a fabulous place. from the family, it does not disappoint. eating was spectacular, the service excellent and the whole place had a very relaxed atmosphere to eat with friends. will be back.
Levanter had been on my radar for some time as I pined for something resembling the delights of Donostia, however, when they announced in June they would be
I can't believe that no-one has written a review of this place as it is so good!__My wife and I went on Friday, April 10th, for a bit of a celebration for
my favourite dish was “Atun a la Plancha”. a stunning piece perfectly seared tuna served simply with a beaten salsa verde. Reserviere jetzt einen Tisch
When Neil Csaid to me We're going to go and eat 1kg of steak' I grabbed my keys and ran to the door.
When Spain and Lancashire come together, good things happen!
