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"too expensive, very poor quality. Very fat pizza and paste too thick. wine of poor quality. very impersonal reception."
Telefon: +33442450982
Adresse: 22 avenue du General Leclerc, 13960 Sausset-les-Pins, France
Reservierung, buchen
Stadt: Sausset-les-Pins
Webseite: http://www.restauranthermitage.fr
Montag: 12:00-14:00; 19:30-22:00
Dienstag: 12:00-14:00; 19:30-22:00
Mittwoch: 12:00-14:00; 19:30-22:00
Donnerstag: 12:00-14:00; 19:30-22:00
Freitag: 12:00-14:00; 19:30-22:00
Samstag: 12:00-14:00; 19:30-22:00
Sonntag: 12:00-14:00; 19:30-22:00
Gerichte: 0
Kategorien: 5
Bewertungen: 10
a nice setting, terrace with sea view. a wine cellar and attractive meat. We ordered two pizzas as well as a salad and to follow the cans. The kitchen was long to leave the desserts. the takeaways arrived 20 minutes after the order with the coffee and our super biscuit (see photo) certainly share with another customer or taste before. Nice waiter despite some forgetful during the meal surely by a lack of training. priori, the wine service must be at the customer's head or according to the price of the bottle. the rates slightly high but justified in relation to the location of the establishment. despite all these little inconveniences, we have a pleasant evening.
We had been coming to hermitage for years, especially in the summer to enjoy its simple but fresh and quality cuisine. If the pretty terrace is still there, it is no longer the same for the plates. Pizzas are garnished but without flavor (we are in provence! no garlic, no Provence grass in the sauce), one of the beef ribs was so hard and nervous that we left it in the plate. the service was very courteous and thoughtful but of a snail slowness, apparently because of the kitchen. damage because the rates are not particularly mild, we can demand a much higher quality than what was proposed to us.
I was very disappointed to have come here a few times. a reversal had been made in table reservations. I ate without a table set and had to shift myself the cutlery to be able to eat, and the meal wasn't on the rdv. Is it because it's summer and there are a lot of tourists (so no worries to fill the restaurant) that this very good restaurant at the base, must become a factory in the time of a season?!!!!!! It's a shame.
I've been accustomed for a few years, but this year I've seen a decline in quality. If you don't reserve: no chance to eat outside and even if you book if it's the boss's father (we suppose) who gets you, he sends you out and doesn't give you your table. the reception has changed too, the staff is no longer friendly as before. However, prices are not down. It's getting expensive for what it's like: a shame. Reserviere jetzt einen Tisch
Pizza evening that allowed us to discover this establishment.Pizzas copiers... too even because my wife broke a tooth on an olive not indicated in the description!... we are still waiting for the apology of the waitress. The setting is pleasant, but we really feel like we’re being taken for tourists.
a restaurant with a beautiful view of the sea. If you're a good meat lover, I recommend hermitage! Wood burning pizzas are very good. It is a simple and homemade cuisine, a menu less than 30 euros to the height of the big appetits, especially if you take the pizza ( for 2)in entry!
the rates are excessive and unrelated to the setting offers and the flavor of the dishes served if you like pizza to 18 euros and the menus children to 14.50 euros. Go ahead. otherwise pass your way
the shaded terrace and the beauty of the sea view will not leave indifferent. On the other hand, the service a little long and the price leave a little to be desired. Reserviere jetzt einen Tisch
the service is of quality but of a snail slowness!especially not to be pressed .it was good but expensive for what it was !!
too expensive, very poor quality. Very fat pizza and paste too thick. wine of poor quality. very impersonal reception.
