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"Our first visit to this charming village was enhanced by the warm welcome and authentic atmosphere and food at this restaurant. We arrived without a reservation as soon as it opened for lunch and they were soon turning people away.Do book, I imagine in the summer it would be very hard to just turn up."
Montag: am-10:00
Dienstag: am-10:00
Mittwoch: am-10:00
Donnerstag: am-10:00
Samstag: pm-10:00
Sonntag: am-10:00
Gerichte: 7
Ausstattung: 15
Kategorien: 5
Bewertungen: 129
We found this restaurant while visiting Auvillar. It was early afternoon and I asked what time they started serving dinner, and they told me - and also told me I needed to make a reservation. When we got to the restaurant it was empty except for one other table!!! I really really don't like being played like that by a disingenuous host, but to be fair the meal we had, the plat du jour, was very good. The main course included lentils, chicken and sausage and was delicious. Service was fine. But it was a lonely meal with only one other table in the restaurant (they were staying in the hotel).
This restaurant does not indulge in the theatricalities of some of its nearby rivals but modestly produces food of superb quality that is easily puts it amongst the best in the region. The á la carte menu and menu du jour have enough variety to suit all tastes and they are served in an unfussy calm and spacious dining room by friendly, professional and unobtrusive staff. The wine list is well chosen and of good quality though the wines are not expensive.
sorry to see poor reviews but everyone is entitled to their opinion. however we have to disagree with the poor reviews. In a region that is renowned for duck and pork the chief was more than happy to produce a vegetarian meal for my wife which was not the standard omelet and frites. The food was cooked to order so don't expect to be in and out in 30 minutes. Not cheep but good, 3 people, 3 courses from the A l carte menue, champagne and wine 140 euro's
My wife and I had a flying visit to Auvillar and booked a table for Sunday lunch with 4 other friends at the L' horlodge. We ate on the Plane tree shaded terrace as the weather was fantastic. I have seen some of the other reviews on trip advisor but we had no complaints, the food was excellent and Gerome the waiter was very attentive.
Our first visit to this charming village was enhanced by the warm welcome and authentic atmosphere and food at this restaurant. We arrived without a reservation as soon as it opened for lunch and they were soon turning people away.Do book, I imagine in the summer it would be very hard to just turn up.
