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"Every part of the racines menu was exceptionally crafted, sensitive to the ‘roots’ theme and incredibly delicious. The Villefort trout was one of the best plates of food I have ever eaten. The wine pairing was also perfect. A great experience we hope to repeat very soon. Thank you."
Telefon: +33475880974,+33890718980
Adresse: 7 rte de Païolive, 07140 Les Vans, France
Stadt: Les Vans
Webseite: https://www.likoke.fr/
Gerichte: 10
Ausstattung: 25
Kategorien: 5
Bewertungen: 484
The food was really extraordinary: such tasty food, often with a columbian touch, the wines were so well chosen in line with the different type of ingredients. The service was just impeccable: friendly, at ease, super professional! The visit to the kitchen was so nice and gave us a bit of insight in the “heart” of the restaurant. We come back as soon as possible and we hope you get the next stars soon. You deserve them! You can be proud on what you have realised over the years with the whole team! A big thank you to you all for what you do on a daily basis to make sure your clients enjoy a wonderful moment! Isabelle and Bruno
An amazing multisensory dining experience for our large dining group. The owner and his staff exuded such enthusiasm and passion for their craft and its end products that often the chefs would introduce the dishes they had prepared and we had a guided tour of the kitchen. All in a wonderful evening and any foodie within travelling distance of this restaurant should make the detour and eat there!
The staff was very friendly especially Cyriel, one of the owners. The food: every dish was very special....some dishes more special than others. In general....159 euro for a menu is in my opinion too expensive for the dishes we received. For this price I can already have a very good menu in a 2-star restaurant in Belgium.
Cyriel and his staff made us feel very welcome and I was delighted to enjoy a special meal at this fabulous restaurant. The quality of the cooking was excellent and the menu was fascinating having taken inspiration from far and wide. The staff were great as well. This is a restaurant worthy of more than it one star.
Every part of the racines menu was exceptionally crafted, sensitive to the ‘roots’ theme and incredibly delicious. The Villefort trout was one of the best plates of food I have ever eaten. The wine pairing was also perfect. A great experience we hope to repeat very soon. Thank you.
