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"Midday experience Food too greasy, mussels too grilled, only one prawn in the dish Why use so much oil in the dishes? It’s a shame the restaurant is simple I wouldn't go back Food: 1 Service: 3 Atmosphere: 3"
Telefon: +33449011521
Adresse: Quai Arthur Rimbaud, Saint-Cyprien I-66750, France
Stadt: Saint-Cyprien
Webseite: https://sarl-l-ilot.eatbu.com/?lang=fr
Montag: 09:00-22:00
Dienstag: 09:00-21:00
Mittwoch: 09:00-22:00
Donnerstag: 09:00-22:00
Freitag: 09:00-22:00
Samstag: 09:00-22:00
Sonntag: 09:00-22:00
Gerichte: 4
Kategorien: 5
Bewertungen: 2485
Meal on the terrace facing the port. You have to book for dinner. We were able to restore ourselves by taking a board of the sea and a wheat. Welcome to the staff. The price of the board is 18 € (seule la plank fromagère me seems excessive.. Look at yourself... to finish with a good gourmet coffee. In front of the restaurant, you will find a pretty clear view of the harbour and also on the place where a gentleman performs a show for children and adults, it is very pleasant (except when people move around the gentleman and prevented us from looking well.
Restaurant not visible because just behind a terrace. Beautiful house and very professional service. A map with choice but not a thousand products, which is good sign!!! The dishes arrive after a normal time in beautiful blankets. Very well presented plate that makes you want to eat. Plating very well that it is the salad taken by my wife or the gambas in the plancha. Delicious sauces. In short, a very good address was advised (thank you Zeine .
Very good restaurant. you can go the eyes closed, welcoming staff, very professional, attentive. We ate there with two children. The tables are spaced enough, which allows you to have a little privacy, which is important when you have children moving like ours. quality cuisine, tasty, nice presentation. reasonable waiting to be served. Thank you very much. We will come back to eat if we return to the region.
pleasant restaurant, smiling and pleasant team for this beginning of season .... I recommend the menu to 34,50 which is an entry formula, flat, very interesting dessert with gratined molds, 3 fish molds according to arrival and the earl grey pistachio very pleasant accompanied all by a white wine (the wine of the collioure painters advised by the ivan or yvan lol server. Very nice first holiday party!
Very disappointed. We waited until the end of the service for our desserts which never arrived. The waitress had forgotten us! So we left without taking our desserts which we were still charged for, we were just offered a gesture of 5€ on the bill. As for the cuttlefish prawn duo, only one prawn on the plate. Service: Dine in Meal type: Lunch Price per person: €40–50
Very good time spent on site, varied cuisine and adapted to everyone's tastes! The charcuterie board is copier and very good, better value for money than I could test! I also liked the Mer board but it might not be “fresh” products (many frying). Quality ingredients and fast service. Very good quality child menu. We'll be back!
a friendly and constant welcome (we came almost daily) place nicely decorated, the wines are good and if you want to have lunch the menu of the day is of quality. cooking is perfect and service is great. a very good quality price and fresh products. In short, we will return to our next stay.
Very badly. They treated us very badly. They deceived us. They sat us down to eat and after 2 hours they still hadn't even served the children. Unacceptable. And on top of that the cook was offended by asking for explanations. In short, a milestone. Food: 1 Service: 1 Atmosphere: 1
We loved the meal and the friendliness of the staff still thank me and my wife were very satisfied with our meal I strongly recommend that we come back with great pleasure thanks to cahobo for this recommendation
Midday experience Food too greasy, mussels too grilled, only one prawn in the dish Why use so much oil in the dishes? It’s a shame the restaurant is simple I wouldn't go back Food: 1 Service: 3 Atmosphere: 3
