What do you mean? Let's start with the fact that everything that comes out of the sea is not my type but that it's probably because I've had to go through badly prepared oysters because here it was just delicious. I expected to only eat one (you know, to please and in the end the half of the plate to share (6 oysters will have finished at the bottom of my stomach and will remain there if this is a solid proof of the quality of the preparation. The dry ink eggs were also very good (but there I had no a-priori. The tarama was accompanied by much too hard bread to my taste, fortunately we were able to fall on the bread cup to finish this dish (very good indeed. And we finish it with a classic d...
We found this place online as a “hidden gem” and it did not disappoint, the food, the wine, cocktails and service were all top notch. I would return here my next trip to Paris without question. The Burrata could be instrumental in achieving world peace.
The breakfast buffet, dishes and desserts is very well served, leaving a wide choice for guests. The seasonings are perfect and the meals served as a copy. A very good address, to be recommended. A high-quality ratio at the top.
Nicely priced dishes. Friendly attentive service. Seating is cramped and so are the small tables. Bortaga toast was tasty. Octopus was ok. Ceviche was generous and good.
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Lunch between colleagues at a lower cost! Delicious homemade desserts and a good welcome. Flat entrance dessert cheese 7€50 ! I'll be back.
Great well eaten with family. Super good meal for a good quality price ratio. This restaurant is tried with the family is friends.
Fresh oysters! Bistro atmosphere. A bit hard to find but worth the effort. Also had a ceviche that was awesome!
Small sea bistro, Mexican touch of the cook, relaxed and efficient service, a real treat
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Friendly service, quality but expensive products... as in boboland
Went there on January Food was awesommme
