original and cozy place, for gourmets and curious who want to discover flavors and textures with wow effect, very intimate, ideal for couples and friends. It is not the typical paella restaurant, summer red, burgers and pizzas, nor is there a children's menu. food is a fantastic fusion of Mediterranean cuisine with exotic touches. We tried the baba to the dessert rum and it was delicious. wine letters, premium water and champagne continue with the spirit of the local. The movie service. the prices that are accessible for the quality of the ingredients, with reservation we benefit from very interesting offers. After dinner we have had a drink on the terrace as the music and the atmosphere inv...
warm and romantic restaurant for dinner in couple, a little bit small, few tables and a little tight between table and table, in that aspect there is not much intimacy to say, really good and well presented fusion food although a bit expensive, if you go with the discount with the reservation made through the application of the fork, you only have the discount per dish does not include drinks and you are something expensive in my case, the discount of the no more than they should change menu already because they've been with it for a few years.
I wanted to try this place and for something or another I had not had the opportunity. I made an order at home and I can say that the wait has been worth it. the flavors, delicious, the carpaccio with figs sauce has me in love, besides that, the care to the details and that send you a letter with instructions in addition to other things, gives a very important plus to the experience. I will repeat without a doubt, a very pleasant experience and at a very good price.
a friend recommended the place and it was just excellent. it is very close to the city. the attention was very beautiful. it has a large terrace where they can enjoy exquisite cocktails, and eating is not left behind, with very tasty oriented. really. a place to come back and recommend.
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El mejor restaurante de terrassa con la mejor gastronomía internacional a muy buen precio, y un menú a Medio día increíble con platos deliciosos, diferentes y novedosos, y su carta de cenas es simplemente genial además de las sugerencias del chef que son espectaculares.
we loved the vibe, the food was wonderful and the environment is very romantic! I really liked what I ordered, the summer roll, and as the second cure, the seaweed with laeks / wobble. and the desserts are excellent!
Loving its decoration, music, quiet space and excellent food. I come here very often and I can say service and food never disappoint me. Try the exotic food, you will not regret!
service and eating are ok, but definitiw is not worth the price. portioning might be a bit more generous, or the prices should be reduced. not as great as it turns out.
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the second time I go, and I'm sure I'll repeat it. I look forward to the cocktails. worldwide taste, colours and ingredients!
very good kitchen and service very attentive. ratio quality price very correct
Limón Lovers Connect. Una Copa Para Los Amantes, Ginebra Monkey Y Tónica Premium, En Un Proceso Creativo, Donde Uno Bebe Frio Y Otro Calor, Se Fusionan Y Luego Beben De La Copa. Una Sensación
Ensalada Minyons De Terrassa : Tomate Cor De Bou, Ventresca De Atún, Cebolleta De Hielo Y Más, Y Más, Y Más, Hasta Llegar Al Cielo De Tu Paladar.
Ensalada Campera: Brotes De Rúcula, Alcachofas De Tudela, Patata, Salsa De Ajo Y Cacahuetes Caramelizados.
Summer Roll, Tradicional En Vietnam, Rollo De Pasta De Tapioca Relleno De Crudités, Pollo Y Langostino
Mojitos Sabores Auténticos : Mango Coco Maracuya Lima Kiwi Te Cafe Melon Caña Banana Naranja
La Flor Del Beso: Ginebra Monkey Con Tónica Premium, Te Hará Recordar El Primer Beso
Bulgur Reposado Con Hierbas Aromáticas, Berejena Horneada Y Salsa De Yogur Y Menta
Merluza Paraíso, Sobre Lecho De Cebolla Y Puerro, Marinado Con Vinagre De Manzana
Ensalada Burrata: Base De Mezclum Con Tomates En Aceite, Frutos Rojos Y Burrata
Pulpo Nikkei, Una Receta Centenaria De La Cocina Fusión Japonesa Peruana
