I'm a partag. When you see frquentation, important it is true, you expect a certain level of performance, and yet. Last night, 2 hours to serve you a between and a dish, we endormait table force to wait, a drink order forgets by the waiter who realizes the end of it (it's dj a. des entrectes que tu demande bleus et qui ne sont pas saignantes un minimum, and once the fat removes divides into two, the snails, fries and especially the bread that seem to dcongels I prefer, without caf or desserts, otherwise midnight we still hold. arrives at 8:30, dpart 10:30. The waiter has a good feeling of uncomfortable when he doesn't ask if he had gone well. waiter I don't blame, except for forgetting the d...
We went to eat for 6, very well received, young waitress very pleasant, all the rest of the staff too. delicious calzone pizza as always, cooked with wood fire. Nothing to say, typical restaurant.
The kitchen and the top service. Small flat (but really light) on a past decor and a feeling of being a little strait. I recommend the blue cord, a little expensive, but it's a killing!!!!
I ordered a salad. It was good and the quality products. The dessert display makes you very much like it. I find the high prices. There are air currents
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very good reception simplicity and efficiency. The number of people inhabited is always a good den. I recommend.
Higher server. Very good pizza. ideally located terrace. Good address on st dizier. Redo without hesitation.
Pizza not bad but a little expensive for what it is, a shame because the server was very kind.
1 reception with ben!! very good evening and well eaten
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It's a good plate. fast service and with a smile.
Good place to recover. good quality price
