The reception is perfect and we are led on a beautiful and large terrace overlooking the castle park. All staff are pleasant, smiling and very attentive. The service is very pro without being gumted. Kitchen level, I took the menu of the castle: entrance I found missed. a cold squash soup with a goat queen. for me, the cold soup was totally insipid and not seasoned; The dish: poultry with accompaniment in decline of but. The poultry had a perfect cooking, it was mellow to wish. purée of but excellent but poor in quantity; damage and original pop horn. The exceptionally delicious dessert: a very good mojito lemon sabayon. and a price that I find a little high, but it is also that the life of...
Everything is in the title...85€ head, we were counted a plate of cheese not ordered in too much.Everything is very good but it is not worth 85€ per person. The fish is delicious, the foie gras also but big flat for the beef braised that resembles more than a pot with fire and veggies of old without taste...The wine with the glass is not terrible, there is no music or mignardise with the coffee and at this price there is expected to be something else than olives for the aperitif. We missed bread for the main dish because it is cooked on site and was not ready. To sum up it's very good but too expensive if you have to note a price-quality report
We would expect a little something more, a surprise... from this very well-sided establishment that brings together all the conditions to enchant us. The place is beautiful, the terrace, where we have lunched (bitro form, weekdays, and it is really a very good value for money), is shaded, very classy. A gaspacho in the rules of art, but ham-melon was missing a bit of flavor. an excellent salmon back on the skin, with a caviar of zucchini - but tomato pasta and pesto again a little disappointing.Thankfully there was dessert, quite at the height of a restaurant of this category. But it was necessary to wait for the end of the meal!
the reception and service are perfect. The team at the service is adorable and professional. the frame and tables are beautiful. The map is interesting. the menu is at a correct price. but personally, I find that it is 5 to 10 euros (per person) too expensive for the proposed benefit. The kitchen is good. Yes, really good, but for me, it absolutely does not justify the gastronomic term. He's a good restaurant, but he doesn't deserve a detour. We were at the hotel for two nights. We have dinner at the restaurant the first night. and avoided going back the next day.
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the reception, the frame and the table are at the height of this magical place. The eyeline decoration in these old stones, very light and respectful of the frame is a pleasure. refined cuisine tasteful and of very high quality. a small false note, quite personal, the red wine recommended, regional without interest, heavy, pasty.
nice welcome, a nice place, which for me is also important! flat entrance gourmet plate for 23€. a ce prix pas de mise en mouth !cuisine with fresh and tasteful products, we have taken a forest velute and fish rillettes and then dorade nets with the small vegetables of the moment. several tasty desserts for the gourmet plate.
very good cuisine, staff is discreet but very effective, friendly. I was invited for a family meal, so I can't say anything about the quality price ratio. children, 3 and 6 years were well received and their meals were also excellent and appropriate.
This is the restaurant of the castle of mazan. it is directed by a Breton chef at the command of a provence cuisine, all the dishes that he set are simply divine
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we have enjoyed, the setting is exceptional and the service to the height of the meal served. Bravo has the whole team
nice setting very good service and good quality of work on products lacks cheese in menus.
