5 /5
Bewertung
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dinner at two by choosing the menu "saveurs de terroir", with a plate of cheese (38 euros 8 euros). excellent meal from beginning to end. small tips and above all a pre-entrance with a piece of silk wing accompanied by different beet textures. green asparagus, small gray and different accompaniments; in the dish of red with a Geneva sauce, from lard to algae, a crumble of buckwheat and small peas; a plate of 5 cheeses from the region; dessert of the cherries confites, jelly, chocolate in different textures. In general, a great impression of research in the associations of tastes, of seasonings and cooking! any small disappointment for the cheese plate: nothing exceptional but good yet. the s...