that was a great sound. I'm so glad we're going up the mountain to find him. as stated in other reviews, the meal times are extremely generous. we all had the set menu and we didn't even manage the half of the starter boards and that made it a serious challenge to end our net. I have managed to eat 2 of the 3 fish I have served and that comes from someone who finds it impossible to leave the table when there is still food on the table! I had the lynx then the fish and a fruit salad (the only thing I managed to finish! and it was delicious from beginning to end. No one on our table has eaten everything. the waitress was great with us and with the children with us, whose eating was really nice...
that was a great TA proposal. the food proportions are enormous and incredible value for money. the journey to him is so breathtaking that it takes away her breath. I started with the brain feuille of tomaten, cheese and pesto croquants; bex and rick had them. Thirty-three euro menu de corse. there were 2 appetizers simultaneously of charcute and beignets of paprika yum!. then they had a lamb, each I did not kidnap you) for their net with chips and veg and I had beautiful calf in oliven and penne beautiful. it was hysterical to see rick and bex, then their dessert must try! bex had a eimer ile flottant and rick had a reasonable size flan de chatigne none of them ate 24 hours! great service,...
The inn on the road can be awkward. This little detail past (we're not on the elysed fields), we stop to restore it and there it's top.It's cheap! when you've tasted (I insist) the menu and you'll have to stapled your belt, you'll surely reconsider this detail. Quitting to stop in a restaurant as much as lunch differently as in bouiboui at 15€ where you eat every noon by going to the office. Boar liver, pigelet, calf etc ... all very well (and heartily) presented, no hesitation.
To each of our Corsican passages we must go to kiss the Generous...Of course, it's good and even very good.... of doughnuts and charcuterie to the châtaigne, by the fish, the calf, the pig, the cannellonis...the wine map offers lots of beautiful things... all is authentic and thanks to all its team. by the way we return next week...
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great authentic corsica food, much of it too. we were not able to end our courts. I recommend their 4-course menu (30€). the staff/owner?( is very friendly, helpful if translations are necessary. the restaurant is a little off the beaten track, but we don't have...the trip there. that was worth it!
We often go on vacation in this region of Corsica and we never miss our passage in this restaurant (two times this summer) because we appreciate its generous cuisine and the reception that is just as much. Thanks again to the antoine boss, the mamy and the waitress who received us both.
We went there on 2 August and frankly it was worth the trip, corsican cuts and leek doughs followed by a milk pig....succulent and very copious! beautiful place, dynamic waitresses and nice brief everything to spend an excellent time
from the grandiose charcuterie plate to the leek doughs, to the gulls and the homemade milk pig we come back every year with great pleasure!. the welcome of the boss and his great staff to run everything!. thank you to you!.
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superb location, the restoration is generous and excellent, the welcome if there were no other customers would be thought of as a family. a place not to miss
the dishes are typical, of quality and very copied. The boss and waitresses are careful.
