Llantares De Pelayo

We ate last week at the Pelayo restaurant. We had the intention of having done it in a very close we already know and drip, but it was closed. We don't regret it. We ate on the terrace, taking advantage of the fact that the day was very good and since we carried a pin. No problem with this. a good menu and with an attractive menu, good service and a quality meal. You can't ask for more. For us it wasn't a stick, but the puppies were very small, it wasn't what you expected of a puppy at all. I insist that for us well, as otherwise we would have had to leave the food, it always hurts. I imagine they do so while the menu carries two dishes, if they put each one a size of a rubber is the disaste...

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We saw the restaurant while taking a walk, we got the look and the tremendous variety of your day menu invited us to book a table, it is difficult not to find a dish that you wish between 10 options first and so many seconds. the deal was very pleasant at all times and the menu also proved of good quality and abundant rations. I opted for a more than correct asturian fab and as a second a peeled bull tail that was cooked exactly at its point. I don't put any stick, good Sunday meal menu, and 15€ for people including dessert and drinks, a market price.

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They were super busy and it was all quite hectic but food was very good quality and service good. Would recommend the cachopa de solomillo. Very good value for money. We would return!

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Good location in the centre of Cangas de Onís. Great food, great service and good value. The “Fabes con almejas” starter is very generous and a meal in itself.

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very good food, and great venue in the center of cangas de onis. excellent service, and good menu. the postres were really good too

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