Lo Tira-tap - Tisch reservieren

full disclosure: I have lived for 15 years in the opposite, eaten in all restaurants in lézignan, and this is my favorite bar-no. I was here four times in the last month alone. first ground: maria. bubbling with energy, always greet them with one. smile and, if they make more than once, a kiss regular make themselves home, pick up their own wein and put in for an evening chat. annunciation, maria is Portuguese and also speaks French, Spanish and a bit German. but little to no English, as far as I know. second ground: marias eat. I'm surprised by the valor who said they were hungry. We usually have to tell her that she stops because we can't eat anymore. everything is freshly cooked, by maria...

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We first started going to Lezignan in September 2016 and initially overlooked this tapas restaurant/bar. It is just off the main road down a side street and we stumbled in there on a hot market day for a cold beer. The owner Maria offered us some tapas which was some of the best food we have ever eaten (I am a vegetarian but managed to make this known and Marie was able to cater for me). We have been back several times and always book in advance to ensure that we can be seated. Maria is clearly passionate about the food she produces and each dish is a pleasant surprise. The daytime set menu is for 3 courses with an optional desert and some of the produce is from her own garden. Her husband's...

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we started to drive with lezignan in september 2016 and overlook this tapas restaurant/bar. it is directly on the main road along a side road and we stumbled there on a hot market day for a cold beer. the owner maria offered us. some tapas that were some of the best food we've ever eaten (I'm vegetarian, but it was possible to make this known and marie could care for me.) we were back several times and always book in advance to make sure we can sit. maria is clearly passionate about eating it, and every dish is a pleasant surprise. the daily set menu is for 3 courses with an optional desert and some of the products is from their own garden. also the wein chateau de belle isle' of her mannes...

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this little place always surprises me. originally very fine for lunches and tapas is now developing into a fully braided dinner place Thursday to Saturday.) every evening awaits a varied evening meal. all fresh and cooked before the place! yesterday meal was Spanish ham with. a tomato mix on toast, a fine smooth cream suppe with fish, rub with bacalao and kartoffels, blanquette by kalb with risotto, cheese, tarte aux banane. all this for under 30 eur. service is fast and friendly.

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the set menu was 20 e. our host said it would be a surprise, but it was usually meeress (not liked by 2 members) the individual tapas were good, but not essential enough and very little brot served. Deserts-only eis, no house wine...not worth good

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