The exterior signage needs better lighting at night; I had a hard time locating the restaurant in a nondescript strip mall. Inside, the decor was quite lovely, although the tables were a bit closely spaced. The appetizers and entrees were fantastic, especially the octopus and scallops. Both the presentation and service were commendable, although the kitchen was a little slow since it was a busy Saturday night. The desserts were the least impressive, although my wife was pleased to find a gluten and dairy-free option. Overall, I would highly recommend this place. The BYOB policy helped save some money, but it’s still on the pricey side.
This restaurant is the ideal place for an unforgettable dining experience, particularly if you're celebrating a special occasion. The chef works wonders with both meats and vegetables, creating dishes that feel almost magical. The atmosphere is just right for savoring both the cuisine and the company, and the waitstaff is friendly and knowledgeable without being intrusive. It's truly one of the best culinary experiences you'll find in Bergen County!
The food is impressive and meets expectations! The quality is excellent, although the portions are somewhat small. I find the prices to be a bit excessive for New Jersey; $48 for venison or steak seems quite steep for a restaurant located in a strip mall.
The food did not disappoint! The quality is excellent, though the portion sizes are a bit embarrassing. The prices have become somewhat outrageous for New Jersey—$48 for venison or steak seems a bit steep for a casual strip mall restaurant.
Reserviere jetzt einen Tisch
Rest in peace, LSK. We used to visit weekly, and it's heartbreaking to know this was my last time here. I'm sorry, Joan; all good things come to an end. Thank you to everyone who made these few years of my life so much more enjoyable.
rip, lsk. We came here once the week and I'm sad that this was my last visit. I'm sorry, joan, that everything came to the end of what it did. the best for those who made the few years of my life more pleasant.
RIP, LSK. We came here once a week and I'm saddened that this was my last visit. Sorry Joan that everything came to the end that it did. Best to all who made the couple years of my life more enjoyable.
A talented group of chefs create special tastes and a talented group of servers make this a truly lovely experience. Buy your favorite wine and run over to this restaurant.
Reserviere jetzt einen Tisch
the waiter forgot one of the guests apps and brought it to us 10 minutes after we already ate ours then waited to serve dinner way too long.
The food was outstanding on Saturday night. everyone was very happy
Great Hill Blue Cheese Cow Great Hill Dairy, Marion, Mass.
Herb-Roasted Boneless Organic Amish Chicken Breast
Hudson Flower Goat/Sheep Murray's Cave Master, Ny
Toma Celena Cow Cooperstown Cheese, Milford, Ny
Triple Creme Goat Coach Farms, Pine Plains, Ny
Painted Hills Farm Grass-Fed Natural Ribeye
Black Tuscan Kale, Frisee And Speck Salad
Path Coffee Roasters, Port Chester, Ny
Steamed Manila Clams And Maine Mussels
R&G Blackbert With Ash Goat Cohoes, Ny
