I absolutely loved the atmosphere of this hidden gem! Located in such a unique spot, it’s surprising we hadn’t discovered it despite living and dining nearby for over a decade. The spicy peach burrata was outstanding, though the duck bolognese didn’t quite hit the mark—it felt repetitive and lacked flavor. The chef’s vegetable pasta was decent but nothing special. The drinks were excellent, and our server, Mark, provided top-notch service. We’re looking forward to giving it another shot, hoping to make better food choices next time. The decor is fantastic, full of humor and playful charm throughout.
The food and service was good overall, but, like others have said, this is a bit overpriced. The portions for $25 per entree for brunch doesn’t seem justified when it’s something you can get at any other brunch place in town for less without having to drive to a big office park with nothing else around it. This location needs better wayfinding. The sign to Local Three in the parking deck by the stairwell is small, and the sign inside the office lobby is even harder to find. They do validate parking though! If you’re in the area, then this place is a good option for a nice brunch with friends.
4.5 Definitely a little tricky finding the restaurant, and I feel like they can change up the decor seating inside to elevate it and match how great the food was. I do love when restaurants pre-split dishes when you say you’re sharing… it’s a great extra step. The edamame was a very tasty appetizer, the sauce is highly addictive. The Thai salad was full of flavor and quite filling, the strawberry and avocado salad was good, but not much to it so it would get the Thai salad. The mountain trout main was delicious and the beurre blanc it was cooked in was perfection.
Loved the ambiance inside this secret restaurant! The strangest location. We’ve lived and dined out in the area for 10+ years and never knew this existed. The spicy peach burrata is amazing! Did not love the duck bolognese-too much of the same and not too tasty. The chef’s veggie pasta dish was meh. Drinks were on point and our server, Mark was perfection. Willing to try it again and hope to make better food choices. Decor is fantastic. Love the humor and fun integrated into an upscale restaurant.
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The food and service was good overall, but, like others have said, this is a bit overpriced. The portions for $25 per entree for brunch doesn?t seem justified when it?s something you can get at any other brunch place in town for less without having to drive to a big office park with nothing else around it. This location needs better wayfinding. The sign to Local Three in the parking deck by the stairwell is small, and the sign inside the office lobby is even harder to
We had the Chef's Table experience. We took a long walk to a table in the midst of the huge kitchen and then proceeded to have an 8 course meal over the course of 4+ hours. Drink pairings, tax, and gratuity were included. We were with another couple and the server Armand was awesome and time passed quickly. We enjoyed all the food and flavors other than the dessert which was just meh. If this helps anyone, we've had Michelin tasting menus in Europe, and the portions
This was my first dining experience since moving to Atlanta, and I'm so happy I picked this restaurant! I came with a large group, and the staff managed everything smoothly. The service was quick and welcoming, and the food was truly fantastic. Although the location was somewhat hard to find inside a plain office building, the effort was definitely rewarded.
A favorite in the area! Everything is amazing, never gotten a bad meal! Be sure to stop by the bar for a drink before and grab one of Sean’s signature cocktails! The menu is always changing and they are all incredible. Food is super fresh and locally sourced. A must try for the ATL area!
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Julia was a fantastic server. The price point for brunch was great. Bottomless mimosas for can't go wrong. The brisket is divine and the parking validation is a plus. I certainly would go back!
We had a delightful time amd dinner at Local Three!
400 Day Edwards Sons Smoked Country Ham
Today's Selection Of Farmstead Cheeses
In Der Pfanne Gebratener Seesaibling
Mercier Apple Roasted Squash Salad
Melted Butternut Squash Risotto
Wood Oven Roasted Half Chicken
Stuffed Georgia Mountain Trout
House Made Sea Salt Focaccia
Grandma Ruth's Waldorf Salad
Maine Lobster Georgia Shrimp
