I'm a bit popular with the hole fyne restuarant in nottingham, although it's part of a small nationwide chain, this is still good and in the rule of good quality. I was only at the in nottingham, so it can not compare with one of the others, and I was at hole fyne itself, the hole that is not the original resturante location, and so feel some affinity, or was that a shiver of one half remembers in the icy water this hole during a summer trip? sometimes we push the boot in this device and order it from the a la carte menu, but more often than not, we will be available for the two courses for 9.95 option, as it contains in the rule something that I...read more
There are better fine dining restaurants to be found elsewhere. In short, it is not as good as those in Bath. When I visited, the prawns were overcooked and lacked flavor. The aromas were interesting and the food presentation could have been improved. Additionally, the restroom is located down a steep staircase and there was a lingering unpleasant smell in the corridor upon leaving. Considering the high prices, the overall dining experience was disappointing. I do not recommend this restaurant in comparison to others of similar caliber.
I absolutely adored this charming restaurant! I first tried it in Bath and had a wonderful meal with my friends, so we decided to visit the same restaurant in Nottingham for their chili oil prawns and bread, which were just as delicious as the fish and chips we had previously. The staff were friendly and helpful, and we were grateful for their assistance when we were lost and hungry during a university trip in Bath.
I really enjoy dining at Loch Fyne Restaurant in Nottingham. While it is part of a small chain, the quality is consistently good. I have only been to the Nottingham location so I cannot compare it to others, but I feel a connection to Loch Fyne itself. I usually opt for the two-course menu, which always offers something delicious. I look forward to returning and trying the a la carte menu next time.
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we sat under a dozen or so alfresco diners, comfort our faces and our chablis. the waiter was that "hard-to-be-by" perfect combination of friendly helpful, but still in the background enough to allow us to enjoy each other company without interruption. we shared the usual brot olives to begin, along with a crab grapefruit salad and crab cake with the zingiest orange dipping sucrose
If you like seafood, it's the place to go. They have freshly delivered seafood.
Amazing oyster bucket, fish is good for value, also have set menu for lunch.
If you like sea food then you will love the Loch Fyne restaurant in NottinghamThey pride themselves on fresh sea food from around the UK.
My honest opinion on this place is that it is overratedThe last meal I had in here was terrible, and expensive.
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Joseph Perrier Brut Nv│ Nathalie Laplaige <Unübersetzbar>[Châlons-En-Champagne, Frankreich]</Unübersetzbar>
St-Émilion Grand Cru, Château La Croix Chantecaille │ Michel Rolland [Frankreich]
Joseph Perrier Rosé Nv │ Nathalie Laplaige [Châlons-En-Champagne, Frankreich]
Albariño San Campio, Terras Gauda │ Emilio Rodriguez [Rías Baixas, Spanien]
„Cuvée Marine“, Domaine Menard │ Elizabeth Jegerlehner [Cotes De Gascogne]
Rioja Rosado „Tremendus“, Bodegas Rubio │ Alberto Pedrajo [Rioja, Spanien]
Chenin Blanc, Granite Ridge │ Jacques De Klerk [Stellenbosch, Südafrika]
Cinsault Rosé, Domaine Nordoc │ Claude Serra [Languedoc, Frankreich]
Prosecco Follador Doc Brut │ Gianfranco Follador [Venetien, Italien]
Chablis 1Er Cru, Domaine Laroche │ Gregory Viennois [Burgund]
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