We come to eat every year in this restaurant during the braderie of St Tropez, the dishes are simple, copied, and the value ratio is great. The services are top even with the rush of the braderie a server is always available and do not forget you. It is pleasant to be able to enjoy the terrace when it is beautiful weather. In raintime the interior room is small but very friendly. The dishes are all homemade and if you opt for the pasta you will have homemade pasta with a homemade sauce also it changes restaurant that already buys everything done
very good reception in this cute restaurant near the citadel of saint as well. The fish dish is extra and the inguines are good. the quality of these 2 dishes is very good. The bread is exquisite too! Thanks to the nice and pleasant lady who served us. Thank you for this pleasant moment spent on olive.
Unfortunately they no longer do regional cuisine with Menu, as there is until 2022 under the name L'Olive. Today specializing in (homemade) pâtés, but unfortunately you can find that everywhere. Stuffed mussels as a decent starter, but expensive, bland and overcooked lasagna, good grilled squid.
a nice place where you have a nice place to eat without being swindled (crickets and grilled wolf well presented with original and tasty accompaniment) with whom more, a nice staff. Go on without any need.
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reception more than friendly, copier plates, dessert a feast. very fast service.For a reasonable price. in the center of Saint Tropez. I recommend.
Super good restaurant with homemade fact! Thank you to sandra for its superb service! I highly recommend and especially chocolate mousse!
"A very good time" A restaurant with an optimal location Very nice staff and a typical quality cuisine. 1 for lemon pie meringue
Very good discovery. Very good pasta plates for both children and adults. Nice welcome, but don't forget to book Bon appétit
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Very good restaurant whether it is the kitchen or service level rate prices are very reasonable thanks to you
Very good quality price for a restaurant in Saint-Tropez
Calamars À La Plancha En Persillade D'ail
Tête De Veau Plat Traditionnel Maison
Tagliatelle Au Vinaigre De Betterave
Tomates Anciennes Ou Betterave
Tomates Et Burrata Crémeuse
