Yesterday, my wife and I celebrated our 8th anniversary by trying out a new restaurant. First of all, the customer service was excellent, and the ambiance of the place was fantastic. The food was enjoyable as well. When dining out, I always look for creativity, taste, and value. However, I found the concept a bit confusing; is it Mediterranean cuisine? When I made the reservation, I was particularly interested in the Mediterranean theme. Yet, the menu didn't feature many traditional Mediterranean dishes. I understand that Spain has a Mediterranean culinary heritage, but I was a bit puzzled by the flavor combinations, especially with the addition of Puerto Rican influences. Don't get me wrong...
great restaurant for local and visitors! this has become my new favorite restaurant. the experience begins with the atmosphere that is elegant and warm. their service is good and the server are very knowledgeable. they have a great choice of crying. concerning eating, they offer a lot of dressed like meat, seafood, sweet and really good appetizers like the piquillo or the jamón de bellota 100% ibérico shown in the pictures. from the menu you can offer a filet mignon via kartoffeln, as shown on my pictures. highly recommended.
I highly recommend this restaurant. The service is outstanding and the food is absolutely perfect. L'Olivo also offers a fantastic lunch menu during the week. The dishes are delicious, freshly prepared, and provide great value for the price. The ambiance is peaceful and the atmosphere is relaxed. The staff is very friendly and knowledgeable, and the dining space is quite comfortable.
Great service, ambiance and food alternatives. The restaurant is a nice surprise. Very knowledgeable waiters. Good wine alternatives at reasonable prices. The menu has good appetizers. The main dish portion very was large. The dessert ordered (key lime pie) was so-so and needs improvement. I have recommended to friends and will return!
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First visit and already in love with their exquisite mix of flavors that makes every bite an awesome experience. Our waitress Bianca was very charming and try to please us in any way possible. 100% recommended and will be back for sure. Thanks for the wonderful experience !
a very unique application on local tariff. her puddy appetizer was very good as well as the plantain soup. however, her goat cheese filled ravioli was excellent. I definitely come back to my next visit in puerto rico. excellent food and great service.
excellent service and good food. a lot of variety and surprisingly fast service. the dishes arrived very fast and our server was always on our side that constantly checked us. the lamb stew was absolutely perfect. highly recommended.
I absolutely love this restaurant! The food is incredible and the service is excellent. I've been there three times, and they have never disappointed me. I highly recommend it!
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Delicious food, great service by Carlos and excellent music to dine to!
Very good food, tasty and fresh, desserts excellent
Plato De La Casa: Asado De Tira “Short-Rib” Deshuesado, Marinado Por Doce Horas Y Luego Asado A Cocción Lenta, Servido Con Una Reducción De Oporto, Majado De Papa Y Vegetales
Cheese Board With Manchego, “Primo Tartufo”, Pecorino Pepperoncino, Prie And Smoked Gouda Served With Organic Honey, Toasted Almonds And Bread (Serves Two)
8Oz Hamburguesa De Tres Carnes – Ribeye, Puntas De New York Y Filete Mignon Con Queso Cheddar En Pan Brioche Y Papitas Fritas Al Estilo L’olivo
House Specialty: Short-Ribs “Boneless” Marinated For 12 Hours, Slow Cooked Served With Oporto Reduction, Mashed Potatoes And Vegetables
Carpaccio De Remolacha Asada En Sal De Mar Con Arúgula, Queso De Cabra Y Nueces Con Infusión De Agave Orgánico Y Esencia De Lavanda
Seared Eggplant In Cast-Iron Skillet With Mushrooms, Red Onion, Tomatoes, Feta Cheese, Kalamata Olives And Corn Chips (Serves Two)
Stracciatella Di Bufala, Uvas Y Tomatillos Macerados En Aceite De Oliva Y Balsámico, Jamón Capocollo Y Nueces Endulzadas
Stracciatella Di Bufala, Macerated Grapes And Tomatoes With Olive Oil And Vinaigrette, Capocollo Ham And Candied Walnuts
8Oz Three Meats Burger – Ribeye, Ny Tips And Filet Mignon With Cheddar Cheese In Brioche Bread And L’olivo French Fries
Carpaccio De Filete De Res Angus Con Alcaparras, Queso Parmesano Reggiano, Aceite De Trufas Y Tostadas De Pan Baguette
