Long John Silver's

The food was decent, and we left around 2 o'clock. The manager, or at least I think she was, was at the front register. I have worked at many fast food places, and I was never rude to nice customers, nor was I unfriendly to difficult ones. I understand that it can be tough to find enough staff, but I wouldn't want to work with her, even for $30 an hour. She had a bad attitude and didn’t say "please" or "thank you." On the other hand, the cook in the back was really nice to us! It’s frustrating because if they close the place for three days straight after work, they risk losing all their customers. In my business, I’ve only closed for one day because I can’t afford to lose my clientele.

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I want to give a shout-out to the dedicated employee who is working so hard! They are very kind and definitely deserve a raise, especially with no air conditioning on this sweltering 90-degree day!

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The food is great—fresh and hot. Long Johannes Silver maintains a fairly consistent level of service. However, they've no longer got corn on the cob.

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