We had a good night. restaurant in the village of Apremont, a few steps from Chantilly. friendly environment, reception and service very pro and user-friendly. dishes are tasty, generous and traveling. cooking and seasoning are mastered. Only the chick peas was a little too salty for me. a reasonably provided map, which allows you to easily manage dishes made of fresh products and products locally: the great view of the kitchen allows the team to see in the workplace. very good choice of wines. rates are mastered: the menus at 35€ are perfect. We recommend this establishment.
Very mixed opinion... Best and worst. Aubergine in excellent entrance MAIS egg mimosa barely worthy of a neighbourhood Bistro. Baba in 4hum without rum... Price menu held MAIS à-côtés out of price (evian 9€, coffee 7€... In the end almost 60€ per person without wine!!! It really isn't worth it.
Design of the refined and warm restaurant, service of a great whole gringalet with fabulous whisky tips (Yann, a real enthusiast! All on a searched and impeccable kitchen background. All this at an honest price compared to quality. Don't think, go!
dishes are carefully made. On the other hand, my husband took the sacred jacques, and he really wasn't copied a little expensive for what was on his plate. As for me, I chose very good Asian dishes and served reasonably.
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I recommend this restaurant, excellent reception, very good quality products. We spent an excellent time for the greatest pleasure of our taste buds. I recommend the calf riy and its bite sauce.
Very good restaurant! the decoration focuses on the personal polo. He's kind and professional. the dishes are refined and copied. a sock and a redo. a note u e terrace is available in summer.
very good meal in a nice and neat setting. perfect service and yet the server was alone.respect for this profession.
very well advised, it was a wonderful time for our palaces. at discretion. Thank you very much.
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season cuisine, good flavors and coherent map. On the other hand, service to be improved.
Very good time, staff available and attentive. Thank you!
Abanico De Porc, Arrosé À L'huile D'olive, Herbes De Provence, Citron, Fleur De Sel
Pata Negra, Escorté D'un Pain De Campagne Frotté À L'ail, Tomates Fraîches
Terrine Du Moment De La Maison Vérot Charcutier D'excellence Depuis 1920
Petit Salé De Saumon Cuit Sur Sa Peau, Mousseline De Pomme De Terre
Maquereau À La Flamme, Sauce Terriaki, Betterave, Crème De Wasabi
Thon Rouge Mi-Cuit Aux Graines De Sésames, Wasabi Et Gingembre
Saint-Jacques, Risotto De Céleri Parfumé À L'huile De Truffe
Linguines Au Coquillages, Chaire De Tomate Légèrement Épicée
Coquillettes Pour Enfant Gâté (Jambon, Cantal Et Truffe)
Poireaux Mimosa, Mayonnaise Au Yuzu, Cripy D'oignons
