L'or Bleu - Tisch resevieren

offrant un panorama idyllique sur l’orange de l’Esterel plongeant dans les eaux turquoises de la méditerranée, l’Or bleu en serait presque une métonymie. alain montigny nous y accueille chaleureusement, y sublimant les produits de la région. nous sommes transportés entre un maquereau gravlax sur agrumes, un saint pierre accompagné de céleri décliné et de gnocchis au fondant sublime, u encore la signatur du chef, l’émincé de tourteau au citron confit, gelée de tomate, pommes, caviar ajoutons à cela une carte de vin de choix, sublimant le tout. a quand la récompense michelin? compter 100 à 150€ par convive. _______________________________________ This is a beautiful place with a breathtaking v...

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a place with a dream view of the Mediterranean. an exquisite, precise, mimetic and very good kitchen. fabulous entrance of lobster, small vegetables, celery cream, crustacean jelly and cooked ormeau at low temperature of condiment anthological condiment condiment orange grapefruit ultra-granty veal ravioli foot with egg breeze with girolles in a very large, creamy, complex and beautiful season of seafood a very big moment at the table of this restaurant that is almost no the chef arrived at blue gold in 2020, he had been starred in other restaurants for 10 years and we think he's doing everything to hang a michelin star here. the good news is that it is already very widely the value, you mus...

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Beautiful restaurant with stunning views of the Esterel... The frame is sober and elegant. The kitchen deserves its star in the Michelin guide, everything was delicious, from the amusing mouth to dessert we have feasted. The dishes are worked, the dishes are well chosen and to accompany the surprise menu there was not one but 4 different breads the Quentin server made a pleasure to detail them several times from which this little allusion. The sommelier is also very gifted to choose the wine to savour the meal. To summarize, everything was perfect!

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We came on March 31 to celebrate a family anniversary, a bad welcome at the entrance, we had a misunderstanding about the place of the reservation between the hotel and the blue gold and the person at the reception was of a total lack of understanding and only made us repeat that we were in a “gastronomic” as if we arrived from another planet. Also no driver at the entrance and no one to tell us where we can put the car. The good experience could have been the food but we did not have access to the end. Too bad. Reserviere jetzt einen Tisch

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A more than successful birthday party, everything was perfect, exquisite, a very beautiful view of the Estérel massif with sunset. The reception room is beautiful, the servers are in small care and very discreet. Our food restrictions have been taken into account. We had taken the menu in 4 services, all proposals were divine, the different breads offered were all very good. The cheese proposal was excellent. The chief even came to the hall if everything was going well. Really everything was perfect, thank you!

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Hello, beautiful restaurant Tasteful and fine dishes, real artistic creations!! We've had a lot of eyes and we've been back for our wedding anniversary. Congratulations to the whole team because the welcome is warm. Mr and Mrs. GAUDRY

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Great restaurant, great experience, great food, great service and an amazing chef. (Translated by Google) Super restaurant, great experience, good food, excellent service and an incredible chef.

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Great pleasures from the beginning to the end of the 6 acts of Chef Alain MONTIGNY in this sumptuous setting of the coast of azur. If you go... you'll go back! Reserviere jetzt einen Tisch

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Excellent, highly recommend the 6 course menu with wine pairing (Traduit par Google) Excellent, je recommande vivement le menu 6 plats avec accord mets et vins

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Zeer mooi strand mooi uitzicht, rustig aflopend in zee. (Translated by Google) Very beautiful beach beautiful view, in gentle slope in the sea.

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