Sie werden eventuell weitergeleitet
"Went there for a post-conference dinner."
Telefon: +33673326429
Adresse: L'Oustaou d'Oulivie | Route de Valensole, 04700 Oraison, France
Reservierung, buchen
Stadt: Oraison
Webseite: http://www.oulivie.fr
Montag: 08:30-15:00
Dienstag: 08:30-15:00
Mittwoch: 08:30-15:00
Donnerstag: 08:30-15:00
Freitag: 08:30-14:00
Gerichte: 2
Kategorien: 5
Bewertungen: 10
Before we climb up the mountain road on Valanzall's plateau, we came to a real legendary place! At the foot, at the place of the Oraison, Joyce was waiting for us, the owner of the restaurant. It's not just a restaurant with a beautiful view on the mountains, it's also a premier school in Provans. Organic products, most of which are grown on the same farm, are used with such a fantasy and art, which I first realized why the church is sinful) You can pray for such food! If you decide to visit Provans, you must come here, you will be honored by this place - the most delicious meal, carefully chosen wine, the incredibly beautiful view, even the beauty of the kitchen, where every plate wants to...
Tussen de olijfbomen en de kruidentuinen bevindt zich deze prachtige orangerie. Een warm onthaal van de gastvrouw, de sprookjesachtige Provence-ambiance, het heerlijke gevarieerde eten, de pure smaken van de natuur en de daarbij zorgvuldig uitgekozen wijnen zorgden voor een unieke gastronomische ervaring.Een echte aanrader voor iedereen die van de Provence-natuur houdt!Wij kregen een 3-gangen menu (veel variatie!) met wijn en koffie. Ook aan de kinderen werd gedacht en werd het menu hier en daar aangepast.De gastvrouw bereidde met veel zorgzaamheid haar eten en tegelijkertijd gaf zij haar gasten persoonlijke aandacht; heel knap.We komen zeker nog eens terug!
Joyce, the owner, does everything herself, and by that, I mean cultivating most of what she cooks with! Organic, seasonal produce are put together with imagination and a twist to achieve a heavenly meal. Meat lovers and vegetarians (provided they state their preference in advance) are all going to have the meal of their lives. Do such things come at a price? Probably, but at l'Orangerie, prices are reasonable, the decor is to die for, and Joyce will tell you about her business with enthusiasm and dedication. Needless to say, we're going back as soon as possible.
Thanks to our friends, we discovered a place where it makes good living and eating.Joyce, concocted us a soup that deserves the detour. Then we tasted a parsley root purée (yes you hear well), excellent purée accompanied by a count of forgotten vegetables, and to finish a dessert type tiramisu based on orange, green tomato orange liqueur, short, an explosion in the mouth. without forgetting the homemade bread and its original aperitif. If you pass from the oraison side make the detour you will not be decuted.Sandrine and martial Reserviere jetzt einen Tisch
attention, exceptional address. Joyce, with its lovely smile and charming accent point, will make you discover along a menu menu at a very sweet price, the wonders of a refined cuisine highlighting the products of the farm ("from the fork to the fork)" and the aromas of provence. finally the frame is idyllic: a very imposing Provencal building with taste and whose large plane trees offer a refreshing shade. Reservation is mandatory.
has the shadow of a platane, our table of four awaits us, in this magnificent setting or the song of the grilles gets heard, the house mistress with grace and kindness has taken care of us, from the aperitif to the coffee everything was excellent with unimaginable organic flavors of the tender meat to wish the compositions of unsuspectable vegetables and a dessert of a very great delicateness for a very affordable price
Joyce bordgman welcomed us in his beautiful property or expected us in the shadow of the platanes our table of six. It served us a fine and delicate meal, creative and inspired by the flavours and fragrances of provence. an excellent meal served with a nice joyful smile in an enchanting setting.
the places, the reception and the availability of the hostess, the quality, authenticity and originality of the dishes / I organized an orange food on July 13: from 18 to 76 years, we were conquered! Bravo and thank you for your joy! Reserviere jetzt einen Tisch
Een heel leuke table d'hotes in een leuke setting. Nederlandse gastvrouw die heerlijke lokale gerechten op je bord tovert en dat alles met groenten en kruiden uit de eigen tuin (bio). Een aanrader!
