I post my second opinion on trip advisor. But this time it's a whole other kind of critic. a small waiting for the ordering (it's the Mother's Day .) so all this seems logical to us. Aperitives served quickly and friendly mouths that were not expected. The rest of the menu leaves us without a voice!I pass the details of the service without fault, for bread and water for example it never fails and especially no need to claim despite the affluence. The meal remains in the annals of those we have been able to taste.No more than bravo for the whole. we are conquered by this establishment that offers as much goodness as thanks flavors.
we opted for the menu of the day less than 20€ and were more than satisfied by this one. the plates are copyy and the quality ingredients. the dishes offered are varied and will satisfy all tastes. The service is very good, the servers pay attention to being well and have little attention that is a plus.To finish the frame is very pleasant. We have eaten in a quiet terrace and the interior has been tastefully rebuilt.To finish the chef who enquires at the end of the meal of the satisfaction of the customers shows his interest to us and his involvement we will return with great pleasure!
At the edge of the boutheon castle, the restaurant opens its doors to you. the room is vast, tastefully decorated. some paravents separate the tables, creating a certain intimacy. It is possible to install also in the patio.This is for the frame! and in the plates, it is the awakening all year round...4 entries to choose from including a majestic foie gras, 4 main dishes to choose: it goes from the cheeks of the lotte, the tartare of beef, or the duck-rod magret....Even variety for the desserts you are left. everything is fresh, of quality, to no doubt, and of a great originality.
When we want to have a good lunch between tasteful and fairly balanced colleagues, it is with pleasure that we go to the edge of the castle. menus at noon are an excellent value for money! It is true that the room is not the most user-friendly because of its decor, but the sympathy of the staff greatly compensates. for lunch on the terrace, it is necessary to book very in advance (at least the day before!).
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We chose this restaurant because it is in front of the castle which allowed us to finish our visit in the afternoon. Besides, the opinions were good. We took the dessert flat formula. If the dessert was good, the dish a basquaise pork stew disappointed us, the meat was dry and we did not finish our plate, copier elsewhere.
pleasant environment, very medium service, good cuisine without more, very expensive for the service. 36€ without cheese, I wouldn't go back.My dear and much better at st just st rambert, it exists! example "gares and gamelles" a week before!
room staff not pleasant and unable to explain the menu. high quality ratio excessive price. A long waiting time. veal rice with supplement of 5€ ...! too cooked. only positive point: the clear and airy dining room.
we celebrated a birthday, and everything was really perfect.The room upstairs is beautiful and its very practical terrace, the excellent meal and the adorable staff!
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A lot of noise for nothing.Cadre class but the kitchen doesn't follow.Petits quantities and ç is expensive.
we had a very good time on Sunday noon on the terrace; simple but very good kitchen; welcome; We feel good
Espadon / Sarriette / Mirepoix De Tomates / Légumes Farcis
Filet De Poulet Et Gratin De Pommes De Terre
Tube De Chocolat Noir Ébène De Chez Weiss
Pintade Fermière Depolignac / Polenta
Schokoladenfondant Und Vanilleeis
Bavarois De Merlu Sauce Vierge
Pavlova Framboise Basilic
