At first I was unsure if fair rating. Because for the most part I was only a delivery guy for Grubhub, DoorDash UberEats. However, today since my main restaurant I had preferred to go to was closed. I gone here. I gone mainly because I wanted to do part of my traditional celebration day events that Covid-19 rules destroyed. This one was for my birthday I had to stay home due to muscle aches from working Thursday. I even ordered my meal I first got during my first year working Security. Well, the dish was more oh my.. fantastic .. Service was great.. it was a bit more pricey but worth it. Thank you Jim.. Again my compliments to the chef and I assume the manager who offered me a treat for my b...
We’ve been going to the Hill for years, but never dined at Lorenzo’s until last evening. The photos don’t do justice to the cozy dining rooms and bar area. Staff is very friendly and Antonio was an excellent server. Our family were five celebrating a 25th anniversary. We had Eggplant Parmesan, Polenta and a pizza for appetizers. All were very good. The house salad is delicious as were our entrees. Osso Buco, Veal Risotto, Gnocchi, Angel Hair pasta and Ravioli all very well prepared. Good wine list and just a lovely dinner experience.
Food was fantastic. Had the calamari and mussels appetizers, large portions both delicious, the polenta base was amazing. Calamari was crunchy and the perfect spice. I had the t bone that was delicious, the wife had seafood risotto that she said was a perfect balance of flavors. Waiter was amazing, whole evening and experience was exactly what we needed. Will be going again.
1st visit to this delightful restaurant on The Hill. Opened w the tomato/mozzarella/basil salad and chose the baramundi entree. Other dishes at our table were the orcobasso and beef spiedini. Rave reviews on the beef spiedini! All entrees served hot and seasoned nicely. Excellent service. Thank you Lorenzo's for a great meal!
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Restaurant is in the Hill area of St. Louis. The food was delicious. The cocktails and wine were great. Our server was attentive and wonderful. Atmosphere was very nice as well. We'll go back try other stuff!
We were seated on a table inside the kitchen. It didn’t even feel like that we were eating at a restaurant. Very awful experience! Kitchen workers were staring at our table
Everything was pretty good. The spaghetti sauce had a bit of an odd flavor that we didn’t care for. But the chicken and asparagus dish was wonderful l.
Excellent traditional italian. Delicious food, high quality ingredients, freshly prepared, served hot, huge portions. Perfect service.
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In town as a tourist, discovered Lorenzo's. My wife and I enjoyed our meals and the service was excellent
Nice folks. Very attentive. My meal was very mushy, but we were the last to be served that evening.
Cabernet Sauvignon, Louis Martini 2008
Castello Banfi Brunello Di Montalcino
Chianti Classico, Coltibuono Rs 2008
Riesling, Jakob Demmer (German) 2008
White Zinfandel, Sycamore Lane 2009
Verdicchio, Bucci Dei Castelli 2008
Rosa Regale, Banfi Rosa 2009 187Ml
Sauvignon Blanc, Canyon Road 2009
Überbackene Auberginen Parmesan
Fresh Conchiglie With Porchetta
