We thoroughly enjoyed our time at Los 3 Gourmets. The lamb was very bland, lacking seasoning in my opinion.. The lamb had no taste, no flavour. The sole with prawns and mushroom sauce was very very bland. The prawns were whole, no back vein had been removed. Cooked prawns had been added to the sauce so quite rubbery, overcooked. The desert, Vanilla Profiteroles: I've never had crunchy choux pastry before. It tasted dried out, old There was no hot chocolate sauce as advertised, disappointing. The thin apple pie was neither pie or tart. Work needed. Presentation was good on the deserts but the taste was lacking. Although we enjoyed the evening, if we had been paying full price we would have be...
amazing prawn and ravioli starter like my friends foie gras. for the main course we had cooked the fillet steak to perfection. our first time there, but will surely go again. only disappointment was the white cut brot served with the foie gras, fortunately I had not eaten my brotrolle
Delicious food. We shared starters of avocado and salmon timbale, and garlic prawns. Both dishes well presented and very tasty. Mains were salmon with a Béarnaise sauce and tenderloin with a Roquefort sauce. Perfectly cooked and very tender. Would definitely recommend.
Service was excellent food was delicious. Went with kids 11 8 they thoroughly enjoyed their meal as well. We spent a fantastic 2hrs there
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excellent gastronomy and excellent service. located also in a quiet area of easy parking. we will try other dishes from the menu again.
Amazing food, i would go again definetly! Nice atmosphere, sea food and good cocktails. You won’t regret
Loved our dinner! Timbale of avocado, prawn and smoked salmon was delicious, as was the Chateau Briand.
excellent selection of fish and seafood dishes, expertly cooked and wonderfully friendly service
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eating and service is so good that we went twice in days. highly recommended
an oasis in a desert poor food. when they get the chance, they go.
Ensalada De Queso De Cabra , Tomate Secos, Vinagreta De Miel Y Mostaza
Carpaccio De Piña Escalfada Con Anís Estrellado Y Helado De Coco
Hojaldre De Mollejas De Ternera, Salsa De Colmenillas
Timbal De Aguacate, Tomate, Gambas Y Salmón Ahumado
Pera Crujiente Escalfada Y Salsa De Chocolate
Profiteroles De Vainilla, Chocolate Caliente
Moelleux De Chocolate Con Crema De Vainilla
Foie Gras A La Sartén Con Moscatel Y Uvas
Tarta Fina De Manzana, Helado De Vainilla
Gambas Al Ajillo Y Mantequilla Provenzal
