"Our waiter, MaDou (not sure of spelling of his name! was outstanding. A rare find these days! He was very friendly, attentive, courteous with a great smile. What a pleasant personality and super nice individual!!!"
Los Andes is proof that the more things change, the more they stay the same. Though this great restaurant has seen a lot of changes since it first opened (we reminisce about this literally every time we go) the exceptional service and food remains a constant. The owners are still very invested in the overall quality of the restaurant, and I think that is a part of the secret sauce. They personally seat you, check on you, and I even saw one of them bringing out food to a nearby table while we were there this weekend. This hands on approach helps to ensure the exceptional nature of this place... and it definitely keeps us coming back. Menu standouts are the pisco sour, empanadas, pollo los and...
Everything was very good except the heat. We were on the deck which was enclosed for the winter. The were large heaters hung to keep it warm but they were not temperature regulated. The temperature would fluctuate greatly depending on the frequency of the wait staff coming through the doors. I was either cold or or so hot I could barely stand it. Everything else was great.
The food was phenomenal. There are many good restaurants but the Cuisine at Los Andes is so unique. The flavors are so complex. The menu has good variety. The blood orange margarita and tres leches cake and were delicious. The service was top notch. We were greeted warmly and treated with courtesy. We will definitely be returning.
I have been to Los Andes many times and it never disappoints. I usually don't leave reviews, but felt I needed to this time. Our waiter, Marmaduke (spelling? made the experience ever better than usual. He actually may be the best server I have ever had at a restaurant before. Simply above and beyond. Keep up the great work!
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I love not only the food but also the staff at Los Andes. This was my second visit and the experience was exactly the same. The host and management staff were wonderful. I had friends with me who had never been to this restaurant. They were impressed by the level of service. I can't wait for my next visit.
I've dined a Los Andes many times. I keep coming back because I believe it's arguably the best restaurant in the state. On each and every visit the wait staff has been excellent, the food delicious and reasonably priced. I'll return many,many times.
The waitress was absolutely fantastic making sure we were always taken care of. The food was equally fabulous! I haven't been here since they remodeled it and it looks great! Would definitely recommend and planning to go back soon.
It's was too beautiful. Me and my husband 3rd anniversary and his first time there we loved the service and the food was delicious . I highly recommended this place for any love birds looking for a special place to dine in.
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The owners/managers are cordial and friendly as always and the entire staff was very attentive. Leonardo R was our server and he was flat out the best! We look forward to seeing him and the entire staff on our next visit.
Our waiter, MaDou (not sure of spelling of his name! was outstanding. A rare find these days! He was very friendly, attentive, courteous with a great smile. What a pleasant personality and super nice individual!!!
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