2 /5
Bewertung
★
★
We have gone for lunch, with advance reservation because as it is a holiday I noticed that it would be difficult to get a free table, the reservation was a success, a table for 3 at 2:00 p.m., everything correct, all the tables reserved, they take note of the drink after about 10 minutes, and after another 10 minutes or so they take our order with the food, plate of cold cuts, salad tapa, cuttlefish tapa, ear tapa and plate of Boletus rissotto, only good things to say about the food, the cold cuts that you can expect in the mountains, good quality and quantity, the salad very good, the tapa de oreja spectacular, the cuttlefish very tender and rich and the rissotto also good, now what I don't...