located opposite the college of the commune, this small restaurant has a small terrace on the road and a large room upstairs. The kitchen is traditional, but without originality. Classic dishes are made in a correct way with products that are of satisfactory quality. So, the emblematic dish of the establishment, the "lou cigaiou" salad, is only a combination of lettuce, croutons and walnut kernels. but the meat is good and the vegetables are fresh, I have not tested the fish, because there is no fishery in the commune. the wine map is short, but they are local producers and the rates are affordable. In summary, it is more in the brewery style than restaurant, but with a little higher rates (...
We have discovered this small restaurant.Prices are very correct with even a dish of the day (entrance,plat, dessert) at 13,50 eurosthe cuisine is good, meat and fresh vegetables (which is rare nowadays) the establishment is very clean, latency the boss is very friendly and smiling. We will return there before the end of our vacation. address to remember
I am not a big fan of Mexican cuisine and we randomly went to this place on a Friday night to grab a bite to eat and I can happy to write this review.__The
a good little restaurant, with a very nice welcome, very nice servicer despite the late hour of our arrival. Copious and tasteful salads. We'll go back.
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I was very disappointed with how my food came outMy chicken was so over-cooked I could barely cut it with the dull knife I got at first.
Waited 2 hours for foodThey ran out of tequila on cinco de mayo ..
