Imagine eating in a restaurant decorated by christian lacroix, colorful place and at the same time tinted with local style of influence camarguaises. Imagine beautiful plates, all the dishes were successful. the decoration is at the rendezvous, modern, the flavors are just. our photos on the mobile do not honor the quality of the kitchen and plates, top level the service for us is out of date and makes a note out. slow while there are few tables, menu cards that I went looking for for 2 people coming a little later, requested bread and water, etc. to see again. Maybe the group next to impacted all this because the person who welcomed us sent the little ovens. but maybe it just takes more peo...
1 entry and 1 vegetarian dish in the menu, very appreciated. Seasonal and local products. Very pro and pleasant service. Dessert dish inlet 39€ The entrance is more tasty than the dish but it remains good. The dessert is less sought after but is also nice.
This is the first time that we go to this restaurant, a great discovery, the nickel service, the adorable discreet and attentive server. the dishes made delicious and well presented have filled us. To redo without hesitation.
Nice place in a quiet contemporary room, the service is efficient with pleasant and courteous staff. The kitchen when at it is tasty and original the time of a trip to Camarguaise. I can only recommend this place.
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qualite prix rapport outstanding pour le menu a 39 euros with a small deception for the gourmet coffee simply good but without the creativity of the ^lats proposed by the team cool friendly and chic atmosphere
39€ flat entrance homemade dessert is correct for good cuisine without extravagances or superfluous. The atmosphere is pleasant without excess noise
Absolutely delicious! I'm amazed at the negative opinions that there is. And especially for the price. Thank you for this good moment
excellent restaurant in hotel jules césar (but open to all) delicious dishes and a high service.
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Very good original table we have feasted hearty and quality dishes, pleasant staff.
Excellent gourmet meal. reception and impeccable service. correct prices.
Le Filet De Boeuf Au Foie Gras Poêlé En Fine Croûte, Galette De Pommes Rates Et Cèpes, Jus Léger Au Parfum De Champignons Des Bois
Raviole De Lièvre Marinée À La Sarriette, Croquant De Foie Gras Et Betterave, Émulsion Au Vin Rouge De La Vallée Des Baux
Le St Pierre Poêlé Sur Des Gnocchis De Pomme De Terre Au Parmesan Et Cèpes Frais, Crémeux D’ail, Pousses D’épinard
Les Saint-Jacques Marinées Au Poivre Sarawak Sur Un Moelleux D’avocat, Crème Au Thé Vert Matcha
Autour Du Cèpe, Chaud Sur Une Tartelette Et Froid En Salade De Foie Gras, Émulsion Aux Cèpes
Les St Jacques Poêlées Sur Un Risotto De Riz Rouge De Camargue, Jus Infusé Au Fenouil Sec
La Tartelette Au Citron Revisitée, Soupe D’agrumes Au Curaçao, Sorbet À L'orange Sanguine
Domaine De Valdition Tradition Les Alpilles Igp (Blanc, Rosé Et Rouge)
Noix De Saint Jacques Sur Un Risotto De Riz Rouge De Camargue
Domaine De La Solitude, Côtes Du Rhône (Blanc, Rouge)
