Lou Touping - Tisch resevieren

Lamentable ! 1-Vous avez les CURISTES qui ont le droit d'avoir une CARAFE de vin Rosé,Rouge ou Blanc et vous, de passage,vous n'y avez pas le droit :obligation BOUTEILLE 3 fois plus cher ! 2-Les morceaux de viande sont ridiculement petits,2 fois moins grand que les morceaux des curistes ! 3-Une attente trop longue puisque les curistes sont servis en premier ! Donc ,allez manger autre part !

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We recommend coming to Lou Touping. Very nice reception, very polite and attentive waitresses. We tested the stuffed salmon piquillos, lamb mice and the merlu net. Beautiful presentation but especially very pleasant. Our waitress recommended a redesigned lemon pie to finish. It was delicious and hearty! Thanks again to the staff and the chiefs!

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Beautiful reopening at the 13th. The chef and his team back with his exquisite foie gras, the tender duck magret with his creamy sauce. Bastien revisits the meringue lemon pie, delicately balanced dessert for gourmets. Rates of calm and accessible level. Good continuation on the terrace.

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restaurant and very pleasant thermal baths!!! a very warm welcome to the restaurant with Stéphanie............ don't hesitate to do it!!!! We highly recommend it! Reserviere jetzt einen Tisch

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a good address, very good reception by Jean françois. traditional cuisine and reasonable prices. very good season for the whole team and soon.

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Restaurant with a human size practicing regional cuisine with prices more than reasonable in terms of quality. warm welcome!

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Welcome to the courteous, attentive service (thank you Jean-Francois) the kitchen is good and the terrace is pleasant.

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