Having a bit of a break from Adelaide in Scarborough, Perth foodie mate and myself decided to head to Ishka for dinner. Although we had read mixed reviews from different sites, we thought, we will try anyway! Well! my foodie friends! we really should have taken notice and not bothered, severe waste of money. The décor is actually quite lovely (except the dining chairs look a bit cheap which I found unusual).Service was good, except for the fact that they did not handle complaints too well, the most difficult job for a waiter, as this is usually not their fault. We started with some cocktails, which were okay, the marshmallow martini I had was uber sweet, so beware! I ordered the lobster, cut...
I rated the restaurant as a 3 but in reality it is probably a 3.5.The restaurant is above the Breakwater Tavern and some noise does come up to the restaurant although this wasn't much of an issue on the Wednesday night that we visited. It's a large restaurant and there were a couple of large tables of diners in addition to lots of couples.Service throughout the night was excellent.Wednesday is steak night which looked to be quite good value given Perth prices. My wife had a steak but it was cooked past the rare she asked for. Likewise, my venison was cooked just a tad past the recommended cooking time for venison. It wasn't as tender as could be as a result. The rest of the dish was very tas...
First time visiting and i would have to say what wonderful staff and service. The waitress was thorough and very friendly and gave us very useful information in relation to food choice. She always smiled and checked in from time to time in regards to food service etc. The food was devine and the price was good for the quality of and portion of food service.During winter months their is a fireplace within the restaurant to keeo you warm and there are views of the harbour and sunset.Would recommend this restaurant to all, well worth a visit
Ich bin heute zum Mittagessen geknallt, das war das erste Mal hier. Schöne Ansicht und lässige Atmosphäre. Ich hatte die Margarita-Pizza - war sehr nett - nicht zu ölig und nicht zu kitschig. Sie benutzten Buffalo Mozzarella anstelle von billigen günstigen öligen Käse. Mein Partner hatte die Lammrippen, die er genossen hatte, aber sie hatten ein bisschen zu viel Fett für seine Vorliebe. Ich bin glücklich von einem lässigen Futter, wenn ich wieder in der Gegend war.
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Die Lammrippen waren hart und trocken. Calamari war in Ordnung, musste aber einen Keil der Zitrone fragen, was für dieses Gericht ein Standard ist. Wie andere erwähnt haben, ist es überteuert. Ich sah, dass ein zerschlagener Barramundi herauskommt, und die Portionsgröße war erbärmlich. Bringen Sie den Wellenbrecher der 90er Jahre jeden Tag zurück.
Four of us attended Ishka to celebrate a belated Mothers Day. We enjoyed the setting, the service and the food. It was great to have my wife and the kids mother spoiled and treated special. Thanks for a great experience Ishka, we will be back.
The food was very nice the service impeccable. It was an excellent choice to celebrate our wedding anniversary here. Time as expertise to select a nice drop just made our special night more memorable. Thanks and will be back for sure...
Besuchte den Wellenbrecher für ein lässiges Abendessen, zahlte 25 US-Dollar für einen trockenen Burger, hatte Nullgeschmack und Chips, die so groß waren . Schöne Landschaft und Atmosphäre, aber das Essen war definitiv enttäuschend.
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Very pleasant restaurant with good menu choice, service was good too, nice surroundings with views over the marina. It was fairly quiet just after Easter so early autumn but pleasant enough. Certainly would visit again.
Special ----entertainment card use available. Food good and service good veiw to die for. Go at least once per year
