pleasant reception, pleasant setting. menus with very good value for money-quantity. It's good, pretty well presented, with desserts not too loaded in sugar so great. I went out shaved, which is not the case of all semi-gastro so a very good point. I took the menu at 50 euros (elected in 3 dishes I think of memory.) map of the not terrible beers, a little sumptuous but not too bad wine map. wines offered with interesting glass. if I have to make a constructive critique for the cook: the dishes were generally rather well presented and good, but would have deserved (and that on all, whether it was in, meat and garnish in particular) a small peps (by a automaton, a grass, a little acidity or so...
Une recherche à l 'improviste, et un avis finalement mitigé. Malgré une excellente notation globale que je ne remets pas en cause, d 'où son statut de restaurant gastronomique, le plat du jour n 'est pas suffisant. Les saveurs sont excellentes mais la quantité n 'y est pas. L 'assiette manquait clairement de légumes et les céréales ne compensaient pas ce manque. Autre surprise, au moment de commander le dessert, nous demandons des détails et on nous répond, cela dépend du chef. Il était 13h... Bref le dessert est arrivé, il s 'agissait d 'un vrac dans le bol, je présume que le préparateur était en panne d 'inspiration. Sûrement une bonne visite pour dîner, mais le midi n 'est pas au niveau.
very pleasant, quiet and warm place. the service was treated and of quality. concerning the menu of the day to 18€ that we took, it was excellent: smoked salmon with potiron cream and topinambour, very tender and tasted; deliciously dewed cans and cauliflower couscous with mushrooms of the forets, this surprising mix was very appreciable; and in brown dessert of exotic fruits, sorbet lemon green, coulis mango with caramel crunch, the all rich in very well balanced flavors. Moreover, we have been able to taste small aperitives offered in accompaniment to drinks as well as mignardises with coffee. the price is really very affordable for a reception and dishes of this quality. We'll be back!
excellent experience that reconciled me with gastro! extra, reception and care of personal experience. I draw my hat to the chef for this meal that, for me, makes the very big name of the Ligerian restoration! I wish an excellent continuation and a rise of stars in this beautiful establishment!
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We came for the first time last night with my wife and a friend. The three conquered. Very good service. Taste and flavours are at the rendezvous. we enjoyed ourselves from beginning to end, all in a warm atmosphere. Let's go back.
Very refined cuisine served by a diligent young girl. As always in this style of restaurant, the quantity is not there for big eaters. Service: Dine in Meal type: Dinner Price per person: €80–90 Food: 4 Service: 4 Atmosphere: 3
Always a delight! Thanks for continuing to be so awesome. Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5
We took 5 meals to take on a Thursday evening, we were delighted!!! always as much pleasure to taste the dishes of nicolas and his second.
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An expectional chef for an exceptional kitchen! We never regret trusting the arthur table. Go ahead and see your eyes closed.
very good restaurant with dishes worked be aesthetically as tastefully.
La Salade Juste Chaude De Lentilles Vertes Du Puy, Cromesquis D’escargots Et Crème D’ail Noir
Le Magret De Canard De Limagne Aux Fruits Rouges, Grosses Frites De Légumes Braisés
Le Filet De Poisson « Selon Arrivage », Polenta Crémeuse Aux Asperges
La Truite Fario Engravlax, Crème De Légumes Et Glacé D’épinard
Comme Un Mikado De Chocolat Bio, Panais Et Noisettes
La Crème Brûlée Au Citron, Pralinée, Vue Par Fabien
Le Pavé De Filet De Boeuf Charolais D'auvergne
La Terrine De Foie Gras Du Domaine De Limagne
L'émiette De Chair De Crabe Aux Agrumes
Notre Sélection De Fromages Du Moment
