A place I particularly recommend. This chef will surprise you at each of his meals. To tell you, I'm difficult, I don't eat mushrooms, no pickles and no olives and yet he managed to make me eat so much everything fits so well in his dishes. He's a chef who puts passion in his meals and it tastes. The waitresses are always smiling and put us in a good mood, a real pleasure to go there every time! The value ratio is excellent, we have for what we pay. Do not hesitate twice, you will discover flavors that are worth the detour. On the other hand, reserve because the places are fast
small welcoming restaurant, 1 menu with a menu but delicious in the eyes and to eat. small outdoor terrace on pavement that ultimately doesn't bother even if from time to time there are special cars. prices and very correct quantity. dessert dish or dessert dish has the choice. cheese see with them if it tells you good appetite
We returned to this fabulous little restaurant, where the chef's culinary proposals are refined and succulent. Very nice and friendly waitress, come to see us at the end of the meal We will be back with pleasure!!!
It’s the best inventive and perfect gourmet dish restaurant with fresh products I would even dare say that I had a culinary orgasm An experience to live Bravo
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very nice address, to be recommended without hesitation. beautiful terrace, top service, good dishes and delicious desserts.
Restaurant extra I recommend the menu tasting all the nice staff to redo as soon as you pass to Vaison la Romaine thank you
a very good surprise! a refined plate full of contrasts and a very beautiful piece.
Excellent table to discover or rediscover... I like...
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Crémeux À L'huile D'amandon, Sablé Cannelle
Coeur De Ride Veau Rôti Aux Figues D'ici
Chocolat Noir Et Abricots Du Vaucluse
Comme Une Tatin… Mais Aux Aubergines
Tataki De Thon Rouge De Méditerranée
Chèvre Frais Bio De La Malautière
Sablé Figues Et Fraises De Vaison
Merlu De Ligne De St Jean De Luz
Parfait De Foie Gras De Landes
Barigoule D'artichauts Violets
