Friendly restaurant with modern decoration without waouh. Professional service. No particular fault but a feeling of already seen a thousand times elsewhere, a lack of identity and above all a high-quality ratio that leaves to be desired. Entries are especially expensive burrata. The dishes are also. 17 to 19 euros the simple burger seems to me to be an excessive price, even for the bavette that is good without being great, without being better than a qualitative brewery but here it is more expensive. The dishes are good but have nothing exceptional. On the other hand, fries are home and that is very good. The desserts follow the same logic. My note c is 3.5.
Push the door of One of the Senses and discover this cosy and trendy setting. The reception is warm and the smile and friendliness of the servers make this place a friendly place. Let yourself be tempted by the truffled aperitif board or their well copied dishes and desserts. You can only be seduced. See you.
Thank you to melanie and his welcome team. the card holds all its promises and the flavors develop more than one of the senses that lasted again after being released the originality of the service of bread is a good idea. to do and do it again.
Very classy frame. Warm welcome. Different map. Fresh products and homemade dishes. I recommend!
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Nothing to say is that you must go to taste, and return to taste!!! and enjoy yourself.
I didn’t know I loved: fast and impeccable service and it was delicious
A very good time. Top cuisine. Quality service. I strongly recommend
beautiful discovery last night of a new establishment at
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very pleasant moment. We expected more wine resale.
Perfect frame! excellent cuisine: we will return
Dos De Cabillaud En Croûte De Chorizo Ibérique, Riz Basmati Parfumé Aux Petits Légumes, Crème De Poivrons Confits
Wok De Penne À La Volaille Fermière, Chorizo Ibérique, Crème De Poivrons Confits Et Parmesan
Brochette De Volaille Fermière À La Crème De Poivrons Grillés, Riz Basmati Parfumé
Fricassée De Volaille Aux Champignons Façon Vol Au Vent, Gratinée À La Mimolette
Œuf Cocotte À La Crème De Maroilles, Chips De Jambon Cru Et Mouillettes Grillées
Magret De Canard Laqué Au Miel Et À La Mangue, Pommes Grenailles Sautées Au Thym
Frites À La Truffe, Sauce Béarnaise, Sauce Poivre, Sauce Crème Au Parmesan
Frites Fraîches, Riz Basmati, Pâtes, Pommes Grenailles, Légumes Du Jour
Steak Haché Façon Bouchère 150 Gr Ou Nuggets De Volaille Fermière
Bavette De Boeuf Black Angus, Frites Maison, Sauce Au Choix
