Maison Chevallot

Maison Chevallot - Tisch reservieren

L'Adroit - BP 316, 73150 Val d'Isere, France, Val-d'Isère
1212 Bewertungen 4.2

"for several years we have come and I find in decrease the seriousness and quality there is only to see the meringue"

Details

Telefon: +33479061609

Adresse: L'Adroit - BP 316, 73150 Val d'Isere, France, Val-d'Isère

Stadt: Val-d'Isère

Webseite: http://www.chevallot.com

Öffnungszeiten

Montag: 06:30 -19:30

Dienstag: 06:30 -19:30

Mittwoch: 06:30 -19:30

Donnerstag: 06:30 -19:30

Freitag: 06:30 -19:30

Samstag: 06:30 -19:30

Sonntag: 06:30 -19:30

Statistiken

Gerichte: 26

Ausstattung: 16

Kategorien: 5

Bewertungen: 1212


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Bewertungen

3 /5 Bewertung

The Maison Chevallot was recommended by more than one person but we were disappointed. We had one take away lunch of quiches and Beaufort Tart (this was exceptional), and one eat in lunch. The day we ate in was cold, wet and miserable and soup would have been perfect. However, homemade soup is only available in winter... The food was ok, but we went elsewhere the following day, had better food and paid a lot less.

4 /5 Bewertung

in the sun on the terrace after the storm of the night and before climbing to the bike (happyly electric !!) this very very very very (almost too) breakfast was excellent and served with the smile. It is true that to choose the Viennese mills it was not necessary to hesitate too long despite the few morning customers.

4 /5 Bewertung

The best French pastry worker, the Maison Chevalierlot also offers a lot of good things in bakery and chocolate factory. test the marylin in their tea room, with a small glass of hot wine, or a hot chocolate. very good, and to the height of their reputation

3 /5 Bewertung

Dream patisseries. Good bread. The negative is no place for this move and following the sales sites a not very pleasant personal. But the stomach covers these little professional imperfections.

2 /5 Bewertung

for several years we have come and I find in decrease the seriousness and quality there is only to see the meringue