a well found niche for the house, which in the passage has come to sell its concept of bobof bakery maquillé, to display the full price to a customer easy and probably without taste buds. The brass quiche is a poorly balanced and tasteless salted flan or the shoulder pieces have fallen to the bottom, the flan (big classic) is just the most common of the large cut flanes, the macarons are often rances and when it is good as the bread for example you paid it so expensive that you find it just and normal that it is so. But as I say often, as long as he has a world at the door and ready to disburse so much for so banal I would be the boss ... comments like mine, .. would make me laugh slowly, hu...
good !But men good 5 h after buying it and the price !!!!! for a classic bread I even imagine the price of a bread with linen seeds or all the stuff they know to put us deep to make swell the note. climbing to the dome puy there is good bread to the wood fire and expensive monk who keeps it. and guys keep feet on earth you make bread not from the haute couture house bakery c'est tout.
little being that was a time the quality was really there, out now it is no longer the case. nothing extraordinary and prices are very high for such quality. We could possibly excuse them if at least the reception was on the rdv. We would almost have been able to throw them balls of bread in their faces to give them a good reason to make their mouths and be unpleasant.
A snack! It's here, home made of excellent quality. the diversity of breads makes it a quality bakery. Pastry is sublime, not to mention the pastries. Parking at the disposal, many assets to make the detour all the while this property welcomes you up to 20 hours.
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good bakery / pastry shop but with relatively high prices see very high. The reception is far from being deplorable as mentioned in certain comments .possibility of eating on site
Here is a bakery or I buy my bread every day for practical questions and even after 4 years by a word of the boss who "the fart".It is beautiful to heriter from the bakery of Dad.
quality and unreproachable reception and in addition there is a large parking lot. large variety of bread and hot oven at 17 hour to recommend
special mention for the fan. high price but an exceptional quality bread that can be kept very well
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The house is my reference. bread, pastries, welcome, cleanliness: everything is impeccable.
quality is at the rendezvous but some vendors are not pleasant and prices are too high
