Maki And Ramen - Tisch reservieren

Very well decorated place. Deep fried tofu has just the right amount of crust on it and the season is well and balanced. Homemade gyoza is average only. Good that they have something homemade but the skin is a bit too thick and the meat is a bit tasteless. Ramen is nice and the chashu is exceptional, well seasoned, slow coocked to soft and tender. The noodles is standard but not bad. <br/ <br/ Curry with pork katsu is average.<br/ <br/ The texture of the Tempura roll is not perfect a bit loose and can fall apart. However the tempura is cooked well (need to try actual tempura next time) and the pawn inside isnt overcooked (which is very common in Japanese restaurants in Sydney.<br/ <br/ Servi...

• Nützlich
• Nicht nützlich
• Antworten

Fantastic food and experience.<br/ <br/ The tonkotsu soup base is jammed full of flavour, the perfect blend of chicken, pork and garlic. The chicken adds a nice umami to allow the soup to be rich without being overly thick or sticky (I love Gumshara too, just trying to highlight the difference here).<br/ <br/ The noodles are made in house, and even some of the veggies are grown by the chef. The soy milk is also made in house.<br/ <br/ Haven't had a similar tonkotsu base anywhere else in Sydney so definitely worth a try for ramen fans.<br/ <br/ Terikyaki tofu bento was also great. Tofu crispy, great flavours and the veggie fritter... once you start you can't stop.<br/ <br/ I'm not into hyperb...

• Nützlich
• Nicht nützlich
• Antworten

Before the pandemic Maki and Ramen was a weekly destination for me, despite the considerable travel to get here. I'm very happy to be back and to be enjoying wonderful food and atmosphere. Also very pleased that Yuko is still here and just as friendly, and happy to guide me through the menu. The Black Garlic Ramen is a must try, and I have never had better anywhere. I can see this venue is going to be a regular visit again, and looking forward to another venture through the menu. My latest addition is Chashu Ramen. Slow-braised, melt in your mouth, tender pork belly in a miso broth. A magnificent, flavoursome meal.

• Nützlich
• Nicht nützlich
• Antworten

I’ve been a regular customer here for almost 2 years. All the dishes look and taste really nice, reasonable prices. One of the best thing about this restaurant is the front of house waitress, her name is Yuko, she is extremely friendly n helpful. This restaurant is on my recommendation list!

• Nützlich
• Nicht nützlich
• Antworten

Cutest little place and the food is amazing. The tan tan ramen was heavenly and some of the best ramen I've had outside of Japan! Staff are super friendly and decor is something straight out of an akihabara side street. Love this place.

• Nützlich
• Nicht nützlich
• Antworten