Malambos

Malambos - Tisch reservieren

Calle Doctor Pedro Vallina, 11, 41008 Seville (Seville), Spain
4 Bewertungen 5

"inspired by the most criollos and gauchescos of our Argentine patagonia, the Pampeanos fields and the mountains of mendoza. the Argentine restaurant of malambo is born. the ideal place to taste the most exquisite meats imported from Argentina with certified origin of the country's most select calves. You can also enjoy the best of the Spanish lands, such as the asses of the lands of segovia; cochinito,corderos and kids. all woods, prepared in the most rustic style of Argentina. to the flame and on the cross, cooked with wood of Andalusian oaks. We got him with a pig. We offer you a cocktail appetizer, we suggest tickets, we offer you our Argentine meats or our silk roasts, we present our Ar...

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Telefon: +34954532770

Adresse: Calle Doctor Pedro Vallina, 11, 41008 Seville (Seville), Spain

Stadt: Seville

Webseite: https://www.restaurantemalambos.es/

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5 /5 Bewertung

Inspirados en los aires mas criollos y gauchescos de nuestra patagonia Argentina, de los campos pampeanos y las montañas mendocinas... Nace RESTAURANTE ARGENTINO MALAMBO'S. El sitio ideal para degustar las mas exquisitas carnes importadas de Argentina con origen certificado de las mas selectas terneras del país.Ademas podrá disfrutar lo mejor de las tierras españolas,como los asados de las tierras Segovianas;cochinito,corderos y cabritos.Todos productos lechales,preparados al estilo mas gauchesco de Argentina...a la llama y en cruz,cocidos con leña de encinas Andaluzas. Le recibimos con cava...Le ofrecemos un cóctel aperitivo,le sugerimos entrantes,le ofrecemos nuestras carnes Argentinas o n...

5 /5 Bewertung

inspired by the most criollos and gauchescos of our Argentine patagonia, the Pampeanos fields and the mountains of mendoza. the Argentine restaurant of malambo is born. the ideal place to taste the most exquisite meats imported from Argentina with certified origin of the country's most select calves. You can also enjoy the best of the Spanish lands, such as the asses of the lands of segovia; cochinito,corderos and kids. all woods, prepared in the most rustic style of Argentina. to the flame and on the cross, cooked with wood of Andalusian oaks. We got him with a pig. We offer you a cocktail appetizer, we suggest tickets, we offer you our Argentine meats or our silk roasts, we present our Arg...