The place is great! Spacious and bright, the staff is very attentive and reactive, I have a small apartment, this is the first time that there is no porto, no alcohol-free beer on the aperitif menu in a restaurant.... The menu was great! Enter, dish, very gourmet dessert and yet a small dish: the presentation of dishes, cubes! A bucket of foie gras, the dish of the calf (super bon) in cube and the polenta and, dessert a very cube slice.... I repeat to you: very well, but it made me think of a canteen... But there was only one menu! To facilitate the kitchen! Oh yes, 35€ for a father's party menu, very reasonable We will return...
