Excellent discovery: a very original cuisine that can revisit some classical associations with more surprising. The dishes mix varied flavors with always a touch of very appreciable spices while keeping a dish accessible to many tastes. The wait between the dishes was a little long but it was worth the candle (a chef in the kitchen): the young woman was doing the service is very pleasant. Very pleasant frame. Good quantities for an E P D menu at 44 euros without drinks. Good value for a restaurant of this level. In short, a very talented chef and a restaurant that deserves his excellent reputation. Thank you very much.
Once again a wonderful and magical culinary journey... The chef offers sublime dishes autanr visually as gustatively. A refined, subtle and bold cuisine.. Take a break in this restaurant will give you an incredible and delicious experience. Let yourself be taken in this invitation to travel...
Wow! What an experience! Julien is a talented chef full of creativity worthy of a great chef! A promising future undoubtedly! Grand bravo The restaurant is cozy, we feel so well, as at home with a lovely team I return the eyes closed
Wow! What an experience! Julien is a talented chef full of creativity worthy of a great chef! A promising future undoubtedly! Grand bravo The restaurant is cozy, we feel so well, as at home with a lovely team I return the eyes closed
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What to say except sublime. From entry to dessert, each bite is just incredibly delicious. A blend of just subtle and perfectly mastered flavors. The chief will have you travel for a meal.
Very good reception. Refined restaurant. Lots of surprises at the visual and cheerful level. An exceptional leader and exemplary service. I recommend.
Always a fun lunch in this restaurant offering fresh, quality and super well worked products
Very good. Friendly and attentive service. We had a good night. Thank you!
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Good taste in the plate and in the decor. I'm going back.
very good restaurant, refined dishes. Great service!
Tartare De Saint-Jacques, Taboulé D'aubergine À L'huile De Curry
Brochette De Suprême De Canette, Miel-Gingembre Et Soja
Saumon Mariné Au Nori, Servi Mi-Cuit, Salade D'herbes
Blaye Côtes De Bordeaux Le Puits De La Cassagne 2012
Minestrone De Dos De Cabillaud Et Polenta Au Safran
Piperade De Gambas Et Pâtes Penne À La Citronnelle
Mi-Cuit Chocolat À La Fève De Tonka, Glace Vanille
Minestrone De Coquilles Saint-Jacques Au Safran
Pays D 'Oc No Sex For Butterfly Grenache 2015
Côtes Du Rhône Villages Plan De Dieu 2015
