Mangetout - Tisch reservieren

Rich place Mazarine Street The summer approached, it was time to predict the last cassoulet of the season. But it wouldn't scare me in the middle of August. But I won't be in Paris in August! Breakfast alone on the terrace of this restaurant of Alain Dutournier. Classic and well made of veal and hazelnut ris. We feel good quality elements very well worked. A few cubic centimeters would be a little more sympathetic because we are almost closer to the shower-amuse than to the real entrance billed to 13 euros. The cassoulet is much more generous in its caquelon. Even if the thigh is a little famelic. But it is true that the slaughter of a few million volatiles in recent years (band forces) has...

• Nützlich
• Nicht nützlich
• Antworten

French gastronomy is a pleasure in the mouth. No surprise. The same goes for the map offered by the Buci Mazarine bistro because it offers a French gourmet map. Careful dishes, flavours and refined services. Very nice to come and eat. I will however (personal advice) focus on a set of chosen dishes, too salty, but it does not question the quality of the whole. All right!

• Nützlich
• Nicht nützlich
• Antworten

we enjoyed a relaxing and beautiful dinner with the fixed price menu at mangetout. dinner was a good value for paris, and we had reservations. the little one.

• Nützlich
• Nicht nützlich
• Antworten

I enjoyed my culinary experience at mangetout tonight. we went for a special romantic dinner, and they were certainly not disappointed. mangetout is small.

• Nützlich
• Nicht nützlich
• Antworten

mangetout was a great stop after a long day of sightseeing. we chose the set menu of 3 curses for 25€, and it was a good choice. we both enjoyed it.

• Nützlich
• Nicht nützlich
• Antworten