bad evening for us because of the service people for dinner, tasting menu with vegetarians. We arrived late and had not given any detail about vegetarians (no meat but also eggs or fish/crustaceans we had not been questioned any more than that): here are our two tords.For the rest, soft service, a slowness never seen (we move out to propose an aperitif, we decline directly and wish to choose the wine. We get the wine map, we choose. We are then given the menu map, we choose. We are served wine but without the water and wine is not put on the table but kept behind. We don't refresh our glass of wines so we get our bottles ourselves to serve us. When the first tastings arrive, it’s not a probl...
If all the opinions are as good is that there is a reason (and even several! . A good feeling during the preparations, from staff to TOP, a beautiful setting and especially an incredible meal, everything is there. MERCI Mr JULIEN! Maxime ROBLEDO
A small pearl in a natural setting in the middle of the Norman companion. Beautiful flavors combined in refined dishes, quality service and a combination of details that make the experience a compelling souvenir. This moment is a nice gift.
When a wine enthusiast, a good chef and a pastry chef who is a designer meet this gives a discovery menu that bears his name well, it is a real culinary journey. very good place to enjoy while growing. not to miss
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very good evening, warm and friendly welcome. the local menu is a real delight, we have enjoyed it. Thank you for your kindness. We're putting you six stars
Nice experience. The discovery menu was perfect. the impeccable and non-avarying service of words to guide us in our choices. note the bread made on site.
The kitchen and service were perfect. We still have the taste of the calf in the mouth. sublime!
beautiful manor, good reception and excellent gourmet meal. We recommend it.
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Beautiful place, delicious cuisine and exceptional wines.
surprising and weird for the classic I am.
Filet De Boeuf De Race Normande, Gâteau De Pommes De Terre À L'andouille Asselot, Piperade De Poivrons, Jus De Veau
Croustillant Au Praliné Chocolat Cluizel, Tuile De Grué De Cacao, Glace Caramel Au Beurre Salé
Filet De Poisson De La Criée Rôti Au Beurre D'herbes, Cocos Du Cotentin Mitonnée Au Chorizo
Royale De Foie Gras De Canard Aux Cèpes, Butternut En Aigre-Doux Cidre-Noix-Colza
Pressé De Raie À L'estragon, Fondant Au Chorizo, Gaspacho De Tomate Du Cotentin
Soupe De Pêche De Vigne, Crémeux Ivoire, Craquant Aux Amandes, Sorbet Pêche
Séléction De Fromage Au Lait Cru, Salade Chutney
Shrimp Tempura Poke Pocket
