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"First-class product. All rich. It's not economic, but it's worth it."
Telefon: +34986264752
Adresse: Camino Espineiro 69, Vigo, Spain
Reservierung, buchen
Stadt: Vigo
Dienstag: 12:00-17:00 20:00-24:00
Mittwoch: 12:00-17:00 20:00-24:00
Donnerstag: 12:00-17:00 20:00-24:00
Freitag: 12:00-17:00 20:00-24:00
Samstag: 12:00-17:00 20:00-24:00
Sonntag: 12:00-17:00
Gerichte: 0
Kategorien: 5
Bewertungen: 5315
the typical restaurant hidden in a neighborhood, but when you sit down and get what you asked for, you're happy to have chosen that place. very friendly. seafood and fish of high quality. delicious meats. You can't miss the lures (chipyrons) encebolled in their ink. a delicacy of gods. high prices because its product is of a very high quality.
bar on the outskirts of vigo, on a terrace more than bar, with tablecloth, and kitchen view, but with a product. Percebes, centollo, locusts, unbelievable. Then it has the brazide next to it with meats and fish, all watered with good wine. Very recommended for tourists to try something genuine from the city.
I'm not going to question the quality of the food, but for some fries and a bass to the pan, with a bottle of ribeiro is a heist. paper tablecloth, paper napkins, a bad service, you can't charge as a luxury restaurant. I recommend tourists to visit vigo to be careful with this site.
I treat very nice and eat wonderfully. very good product and we let ourselves be advised by Alvaro and the success was total. we will return. Reserviere jetzt einen Tisch
amazing food and excellent treatment! abundant and very good dishes. an unexpected reward after the climb to guide
buena comida marisco fresco y arroz con espectacular bogavante buen tratamiento y precios razonables
excellent fish and seafood of the ria excellent treatment we will repeat thanks for your attention
always good, although the ratio of price has been a little distanced in recent months. Reserviere jetzt einen Tisch
El mejor sitio de Vigo para comer pescado a la brasa y variedades de mariscos.
First-class product. All rich. It's not economic, but it's worth it.
