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"the best baked in sevilla. the only disadvantage is not able to decide what they want and buy more to cover their bases. everything looks and tastes so good"
Telefon: +34675873674
Adresse: Calle Pureza, 1, 41010 Seville (Seville), Spain, Sevilla
Reservierung, buchen
Stadt: Sevilla
Gerichte: 2
Kategorien: 5
Bewertungen: 3818
Manu Jara, which ranks 4th and 8th in the best patisseries in Spain lists, is one of the patisseries worth seeing. Chef Manuel has worked in many Michelin-awarded restaurants in his career, and he created his own business in Seville with the motto of sweet tapas . In the patisserie, where we tried many sweet-salty products, the best products are Isigny Butter (D.O) Milhoja (Puff Pastry €3,5), Raspberry Tart and Almond Mini Croissant. We can say that the products that did not meet our expectations were Raspberry Croissant and Plain Croissant. Panettone is also quite fresh( €10) and keeps its form for a long time. The place, where we try new products from time to time next to our favorite prod...
the shop is beautiful, smells like hamelina flute, the exhibitor of sublime products. This time we buy two torrijas of wine,croasanes made like torrijas with sugar and cinnamon and an egg palm. all tender and fresh, but:The torrija bread too spongy, was a lot of wine and too sweet. the rest also rich but chewed sugar,excessively sweet everything. for our drip the pasta that allows the ingredients to bloom subtly without getting someone to be protagonist but making the result sublime, is the most successful, so the excess sugar always remains. But it's a personal opinion of the amateur fight.
Soy una gaditana asidua a comprar en Manu Jara en la calle Pureza, cada año me entristece pasar el verano sin los croissant gold , pero lo entiendo por el calor y el chocolate que lleva, pero desde hace un par de años cuando vuelve la producción del croissant lo veo mas pequeño y esta tarde lunes 27el tamaño ha caído en picado. Estoy bastante decepcionada en relación precio cantidad del producto, siguen estando riquísimos ,, pero te quedas…… que te falta, que te quedas a medias
El sitio donde siempre voy es el de la calle pureza, la atención es de lo mejor, la calidad de los dulces magnífica, la mejor de la ciudad con diferencia, por eso sigo poniendo 5 estrellas, sin embargo, fui por primera vez la semana pasada al Duque, allí si deben mejorar la atención, la calidad de la pastelería es igual a la de pureza, pero la del personal no. Reserviere jetzt einen Tisch
Great place located on the top floor of Cortes Ingles. Some fabulous deserts and pastries. All very tempting and up there it was also nice and air conditioned. You can eat in the restaurant bit and then go and get a dessert from this place; I’d recommend that approach. Some of the stuff looks so exquisite you feel it might break if you take it with you.
Opté por ir a esta pastelería gracias a la recomendaciones y opiniones leídas en Tripadvisor. El resultado fue un éxito total. Realmente no se lo que he tomado (pues no recuerdo el nombre) aunque era un dulce húngaro modificado con un glaseado de frambuesa. Realmente estaba espectacular.
We wanted to try these sweets, they had spoken wonderfully to me and they were not mistaken, each and every one of the tested was expectative, ten times. prices according to the quality you eat, are not regular sweets that can be seen in other places.
Beautiful and delicious pastries. Very helpful staff. We went to the shop on Calle Pureza as well as to the shop in the Triana Market. This place is motivation enough to walk across the bridge to Triana. Reserviere jetzt einen Tisch
Hoy lo intenté por primera vez y, sinceramente, me quito el sombrero de manu jara! tortas de una elaboración muy trabajado y reflexiva, con sabores que te hacen recordar ese momento!
the best baked in sevilla. the only disadvantage is not able to decide what they want and buy more to cover their bases. everything looks and tastes so good
