Marco Pierre White's The Angel

for Sunday dinner at the angels. I had a nice starter of garnel and cancer and my wife chose the baked braut. that followed with the beef and roast the pan meerrot laugh with garnelen and sanphire. both dishes were absolutely excellent. the beef was beautifully cooked with beautiful bratkartoffels and a huge Yorkshire doll. a dish of mixed vegetables was cooked to perfection. we made two great puddings. the meal was washed with a pint of nethergate gold beer and a glass sauvignon white wine, followed by a glass merlot. highly recommended.

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we had two nights here and ate both nights in the restaurant. the food was excellent. fresh, beautifully presented and cheap. the service was also very attentive, but not in her face. daisy, our waitress was a star. the choice. food was also a good amount options meat, fish, vegetarian. the restaurant was part of the bar, but in a separate side of the room, so bare sounds did not penetrate. we had drinks in the bar in front of the hand and the local color was so funny. a great place.

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Have visited Angel for many years and had good experiences. Unfortunately this wasn’t one of them. Indifferent service overpriced food . Quality good but think they are trying to be exclusive but have ended up overblown and expensive. Place was almost empty so not surprised....If you want a great meal go to the Greyhound in the high street.

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Another amazing beef roast .. never disappointed, great value, excellent service. Ross front of house organises everyone well. Not rushed even as a solo diner on a table for four. Do not hesitate to eat here.

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without doubt the best Sunday roast in the village. excellent service, always a warm welcome, great food... I can never finish it! restaurant well managed by ross recommend..

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