Every time we have been here has been nothing short of incredible! One of the perks is that you bring your own drinks! That can seem surprising, but it is actually fabulous! We brought a great bottle of wine tonight and had the scallops and sea bass. Both were to die for! The dining room is cozy and intimate, the staff is very knowledgeable and personable. They are only open Friday Saturday nights, it is recommended that you make a reservation. (Traducido por Google) ¡Cada vez que hemos estado aquí ha sido increíble! ¡Una de las ventajas es que traes tus propias bebidas! Eso puede parecer sorprendente, ¡pero en realidad es fabuloso! Trajimos una gran botella de vino esta noche y comimos viei...
Went there Saturday night. Arrived and were told they didn’t have a liquor license. But there was a wine store 50 feet away. So while my wife purused the menu I strolled to a lovely white bear wine store and grabbed a great Rose. Back to the restaurant with a glass of wine and all was well. And at retail versus restaurant prices. We split a tuna tartar app which was wonderful and a salad with pears and nuts and blue cheese which was to die for. My entree was the ribeye stuffed with mushrooms and my wife had the scallops. Both were delicious. Entre’s were $36&$38. Total tab about $110.00. Wine was extra but a great value. Loved it We will be back again soon!
Clearly, Margaux has a passion for cooking! We dined there last night and had the sea bass and scallops. Everything was delightful and the atmosphere was very relaxing. We were not rushed at all; we brought our favorite wine and savored all the wonderful flavors. Be sure to keep this restaurant in mind for Friday and Saturday evenings!
Clearly Margaux loves to cook! We were there last night and had the sea bass and the scallops. Everything was wonderful and relaxing. We were not rushed, brought our favorite wine and enjoyed all of the flavors. Keep this restaurant on your radar onFriday Saturday evenings.
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Celebrated my birthday with a private dinner party last night and I cannot say enough about the extraordinary food, staff and service. With a grateful heart I thank you Peggy and staff at Margaux?s table for such a memorableevening. #feelingblessedandwelcomedatMargaux?s
Crawfish Stuffed Peterson Farms Filet Mignon with Crawfish Bordelaise Sauce Served with Parsley Buttered New Potatoes Was absolutely amazing! Peggy browned beef bones and then simmered them for days. She then reduced to the sauce used for the fillet
My parents hosted a private party and hired Margaux?s Table for catering services. Food was incredible, lovely staff, and logistically everything was very smooth. A great experience!
The best restaurant around. Peggy makes a memorable experience with her fantastic food and warm welcoming environment.
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We absolutely love this place! The menu changes every month, and it's always amazing!
Very expensive. Food was good not great. Very very loud environment.
Coquilles Saint-Jacques D'orange En Feuilletee
Smoked Salmon & Herb Cheese On Fresh Croutons
Chipotle Marinated Shrimp On Fresh Corn Cake
Belgian Endive, Raspberry & Red Onion Confit
Chicken Braised With Belgian Endives & Beer
Peterson Limousin Pan Seared Strip Loin
Roasted Beet, Asparagus And Arugula
Asparagus On 10 St Farm Greens
Pear, Walnut & Gorgonzola
